Sluurpy > Restaurants in Vancouver > Giardino Restaurant

Review Giardino Restaurant - Vancouver

TOM H
For the price and reputation, the food here is only average. There are other places downtown that's cheaper with the same quality, or better at the same price point. The one bright spot is the service. We had an excellent server.
Henry Chen
My best Italian food experience in Vancouver. Always drive by here and see fancy cars nearby and I knew this place is good lol Had the luck to sit in the backyard today (first day to have patio open this year), I felt like eating in Tuscany, it was really cozy and relaxing. The manager Bobby and our servers were excellent, top notch service. Pasta were fabulous, the veal ossobuco was beyond my expectation though it looked average! Lamb rack and halibut were savoury too. Tiramisu and gelato were excellent. Overall we enjoyed the dining experience. One thing I found it interesting is most of the patrons here are elder white people, I guess this is where the old money comes to indulge themselves.
Livia Velasquez
I ate really good gluten free ñoquis, Good atention, good atmosphere, the place is well decorated and good wine, definitely I recomended it...
Charlie Rodriguez
Visiting Vancouver after many years away and we wanted a special place. Consigliere highly recommended and didn’t disappoint. It was packed but in a good way. We were seated right away. Our server was Anthony but it might as well been the owner himself. He had a certain elegance and panache to his introduction and how he greeted us. We went with our two young daughters and were dazzled by the beautiful artwork and vibrant atmosphere. He explained the Italian menu and dumbed it down for us. The girls wanted spaghetti. When the food arrived it was first class service. The calamari the pasta the white fish and the lobster bisque were all perfect. Even our picky eaters ate all the spaghetti. For anyone that wants to go out and splurge just one time in their lives…this is the place.
Keerti Walia
First time at Giardino. The mains and dessert was excellent. I couldn’t choose between two pastas and had a split of fettuccine with parma prosciutto and petit pois in a light cream sauce, and paccheri di gragnano with spicy italian sausage, pecorino cheese. They were both flavourful and delicious. Our server was Andrew and he was very excellent and we really enjoyed our interaction with him. Look forward to going back.
Samuel Lane
Me and my wife came to Giardino a couple weeks ago and we sat at the table right in front of the kitchen. By far the best experience we’ve had in Vancouver at a restaurant. The food and service was unbelievable but what blew us away was the girl working the appetizer station. She was so personable and made our experience 10/10. Not only did she make fantastic recommendations but we loved watching her zip around the kitchen. She was so fun to talk to and deserved every bit of the tip we gave her. Will definitely be coming back to sit at the kitchen bar table
Casey Teng
Came here last minute and we were lucky to get a reservation within 30 minutes on a Friday night. We dined outside in the garden and it was lovely. Our service was phenomenal from the moment we stepped through the door until we left. Our server helped us pick a bottle of wine and is very knowledgeable about the menu. We ordered an appetizer, had mains each and shared their tiramisu. Each of them were amazing! I’d come back again for sure.
paul wee
Very famous Italian restaurant in Vancouver. Service and food is good. Pasta portion is ok. Price is on the high side as you would expect at the high end restaurant.
Keith Liedtke
We celebrated my wife's Birthday last night - truly, one of the best culinary experiences we've had anywhere (including our travels to other countries) - Giardino is "world class fine dining at its best" - Tony our server, was attentive and helped make our experience complete - and Umberto was there to greet us and wish Liz a Happy Birthday! Without a doubt, our favourite Vancouver Dining experience❤️‼️
David Franklin
Bobby generously welcomed us and we were quickly seated. Our waiter answered all of our menu questions and perfectly orchestrated the timely delivery of each course. The chef’s presentations and tastings were classic Umberto. Amazing evening. �����
Vito Candela
An amazing place with food out of this world. Umberto is a class act. The staff super professional and the wine list TOP!
Mark Thomson
Giardino is our 'go-to' restaurant when it comes to fine northern Italian cuisine. The food is consistently delicious and the service is top rate. Never have we had a bad experience here and Umberto himself is as attentive as always when it comes to welcoming guests, as he greets each table.
Chris Angerer
Giardino is my favourite restaurant!! From the manager Bobbie warmly welcoming us as we arrive, to the food and staff, everything is top notch!! And the added bonus of sitting next to celebrities like J.E.O. AKA Admiral Adama from Battlestar Galactica just pushed it over the top!!!!!
Diana Fiola
Excellent food. But a little expensive. The food is good but not worth what they charge.
Tanya Sterritt
THE BEST!!! Love this place!! Umberto is lovely...! Also recommend Trattoria in Whistler!!!
Andy Wibbels
Amazing food and service. Back patio is fantastic ambience in the middle of the city.
Thomas Williams
We went on Friday and liked it enough that we returned on Saturday... not much else to say, it’s that dang good!!!
Shelina Kassam
Excellent dining experience. The food, the service, the ambience--unforgettable. Will definitely go back.
Bob Barnett
Great place. The owner came by the table to make sure we had a good experience. The food was excellent.
Jock Wallace
Great food, great service, great space. One of Vancouver's dining gems
Whitney Santos
Food is amazing; our waiter was fantastic (Phillip); the room was warm and welcoming! Great work on version 2.0 �
Lisa Chung
Such a beautiful restaurant, such a warm Welcoming as soon as u walk in, the staff is genuine and very friendly been 2x already in two weeks and the food is fabulous!
Elisabeth Schuster
If you want little Italy, this is a place. Atmosphere, food little � fabulous but over priced .
Lynda Bessey
Giardino is my absolute favorite restaurant! I have been going here for years (old location too.) Food is incredible, staff are friendly and attentive when they need to be. I will be back soon.
Alfredo Apple pie Arancini Baba Ghanoush Bagels Baguette Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Blood Sausages BLT Bolognese Bouillabaisse Breakfast Burrito Breakfast Sandwich Burger Burrata Salad Burrito Burrito Bowl Butter chicken mac and cheese Calamares Calamari California Roll Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Cesar Salad Ceviche Cheeseburger Cheesecake Cheesecakes Chicken And Waffles Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chilli Chicken chimney cake Chocolate mousse Chow Mein Chowder Cioppino Clam Chowder Clams Cobb Salad Cod Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crab Soup Crawfish Creme Brulee Crepes Crispy Pata Croque Monsieur Croquettes Crostini Cuban Sandwich Cupcakes Curry Dim Sum Donburi (Rice Bowl) Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escargot Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried Artichokes Fried Cod Fried pickles Frog Legs Frozen Yogurt Galettes Garlic Prawns Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Halibut Halloumi Hamburgers Hanger steak Hot Dog Hot Pot Hummus Ice Cream Jambalaya Japanese Curry Juice & Smoothies Kabobs Kale Salad Kare kare Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lemon tart Lettuce Wraps Lobster Lobster rice Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Moussaka Mussels Nachos New York Style Pizza Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Paninis Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Tenderloin Porterhouse Steak Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quenelle Queso Quiche Ramen Red Curry Reuben sandwich Rib Steak Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Scrapple Seafood Platters Shawarma Shellfish Shrimp Shrimp Salad Sirloin Steak Sisig Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Steamers Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tripe Tuna Tuna Sandwich Turkey Burger Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffles Waffles & Crepes Wings Yakiniku (Japanese BBQ) Yakitori (Grilled Skewers) Yellow Curry
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