3 restaurant menus in Vancouver, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Food is delicious. We like to go once in a while and usually have combos with brisket, pulled pork or BBQ ribs. The portions are big and the sides..."
Tenek Tech
"Good BBQ, people say it is hit or miss at this joint, I cannot confirm since I don't eat piggies so I always stick to beef brisket and it is always..."
Rezwan Azad
"I decided to go again...but was surprised with the food quality this time. On top of the quick service...the food was great. Brisket was nice and..."
Ichigo Ryu
"Food is always tasty, prices are quite fair and there is a cool vibe in this place. The service is very friendly or sometimes sloppy.. always depends..."
Moises Schini
"Memphis is delightful and satisfying everytime. Its fortunate that there will still be other branches open after the renoviction. Nonetheless it will..."
Teo O.H.
"The food is amazing! All the meats are very tasty and the portions are very generous. The place is kind of cozy and the music they play put me in a..."
"Captain Boil is a big franchise seafood restaurant. It has more than 30 restaurants across Canada in different cities. There are five locations in..."
BeDelicious
"Went with friends. This is not a traditional Cajun place but it is good. Having your seafood served in a plastic bag is a bit weird but I love that..."
Thea Speicher
"Had dinner with friends and our overall experienced was excellent. They immediately setup our table for 12 persons as soon as we arrived. The staff..."
Donnel P
"After a year of wanting to try out these talked about seafood boils popping out everywhere in BC, I have finally gotten the chance to go to The..."
L. Carino
"Captain's Boil is great for everyone who is new to the seafood boil side of food! Be prepared to use your hands and work for your food! We go here..."
Cynn & Maria
"The food was super yummy with the different sauces. The only thing to complain about is the lack of training from the staff. They need to hire more..."
Maggie
"Opening its second location for Vancouverites is this Louisiana inspired seafood boil. Located on the busy Kingsway Street in East Vancouver, The..."
Pork_ninjas
"On the heels of the successful opening of their first BC location last summer, Toronto’s The Captain’s Boil now has a second location in..."
FOODGRESSING.COM
"I made reservations for 6pm for three people and was seated quickly. Glad I made reservations as once we ordered there was a huge line to get a seat...."
Thisismonmon
"New place that just opened up. Very nice decor. We went around 5ish pm and wasn't that busy but as soon as we sat down we noticed our table was..."
"We ordered crab,clams,corn w/sausage ,shrimp,Cajun fries,calamari,chicken tenders,lobster bisque,frog legs everything was delicious and the in house..."
Clint Lee
"Hands down best in class seafood restaurant in Vancouver Robson food district.
Go for their Dungeness Crab, Lobster, Shrimp - garlic pepper style,..."
Yongky Christian
"We were walking from Stanley Park trying to find a Taxi to get us to the Hotel and we found this place, which we didn't know about, so we gave it a..."
Viviana Rodriguez
"I love this place, it's a fun and messy way to eat. I was here about a month ago, and had the shrimp, next time I'm going to try the crayfish. I..."
Ron G. MacDonald
"Service was fantastic, and the seafood was cooked to perfection. We had the crab, lobster, shrimp, crayfish, clams, mussels, and a bunch of sides..."
Roy Cheng
"The Holy Crab is a Louisiana-inspired seafood restaurant offering the opportunity to experience a cajun seafood boil and other delicious creatures..."
Patrick
"Seafood boils have been popping up everywhere in Metro Vancouver, and The Holy Crab is one of them. The restaurant is located on Robson and Cardero,..."
Every Day Is A Food Day
"Well reading break (UBC's answer to spring break,) this year was decidingly less eventful than years past. Last year during reading break Jeremy & I..."
Selina Lo
"Went here last night for dinner to celebrate my friend's birthday. Most of us are first timer to try The Holy Crab restaurant and we're not satisfied..."
Donnel P
"If you haven’t noticed lately, Vancouver has been catching on to the seafood boil fad and new restaurants have been popping up everywhere promising..."
Eating With Kirby
"Saturday afternoon, after we went shopping the whole day, my friends and I had The Holy Crab for dinner on the Robson St. At 5:00 PM, it was still..."
BeDelicious
"The seafood are fresh but prices are on the high side - lobsters and crabs are based on market price and can be pretty expensive. The sauce for the..."
Jennifer Aaliyah
"for the unique experience and something different in usage of utensils it's definitely a must go, food wise i thought it was average at best, but at..."
Marv Wang
"Both cajun sauce and garlic pepper are winners! Dungeness crab seasonal price is considerably fair considering its size, live, and freshness. Not a..."
Jopy S.
"The Holy Crab opened its Canadian flagship location at 1588 Robson Street, Vancouver. The Holy Crab is a franchise from Indonesia offering..."
NOMSS
"Fun experience. Well thought out in terms of gloves and bib, how-to instructions. In order to have a variety of items it can get very expensive. Most..."
Ashley Bonds
"Is crab boil the next trend in food after poke bars popped up almost every other week in Vancouver last year? Opened its doors early this month, I..."
Pork_ninjas
"I loved the atmosphere of "The Holy Crab." I've been to a similar restaurant in Seattle, where they dump all your seafood on wax paper placed on the..."
Joshua Hueller
"Seafood boils are all the rage now. A popular food trend that started in 2016 and saw itself continuing into 2017. So it was only a matter of time..."
Maggi Mei
"Really fresh seafood! And they are cooked perfectly! Love their sauces too, both the Cajun and Garlic Pepper aren't greasy and oily. Most important..."
Shari11
"The Holy Crab is a Lousiana-inspired seafood franchise from Indonesia which is also their first location in Canada. The emphasis is on a communal..."
Eatwithmao
"I don't usually visit seafood restaurants, as I have been let down too many times by little things that spoiled my dining experience. This place,..."
Jefferson Poe
"Good Crab and What's Better is Someone Else Cleans up the MessWent last night with a Buddy: we ordered Dungeness Crab with medium Cajun..."
Gourmet By Association
"Good ambiance and friendly staff. We ordered the dungeness crab, mussels, calamari. We asked for Holly Molly sauce on the side. A lil bit pricey due..."
Anthony Letran
"Very good seafood here, I like that the serve the lobster whole and uncut so I can see what I'm getting. The sauces were decent but very limited..."
Douglas Sum
"Came here for dine out. It was by far my most favourite so far. First off, the service was excellent. Our server was really nice and so was the girl..."
Selena Chung
"This restaurant has a great seafood selection. The seafood is fresh and spiced well. I had a sampler containing the shrimp and crawfish. The onion..."
Jorge Antunes
"This is the best seafood-scattered-around-the-table type of restaurant I have tried. The freshness of their seafood made me speechless and the sauce..."
Eric Kai
"we had ordered one order of the shrimp by the pound and that came out very quick and it was delicious. i ordered the shrimp pasta which went over..."
fernando ramirez
"Saturday afternoon, after we went shopping the whole day, my friends and I had The Holy Crab for dinner on the Robson St. At 5:00 PM, it was still..."
Belinda Jin
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