I recently had the great pleasure of dining at Rouge for a special occasion with friends. Even though I have lived in Calgary for nearly a decade I had only visited the restaurant once previously, many years prior, and therefore quite excited about returning.
We were seated outside overlooking the green and lush garden on a patio that was intimate and quiet even though at capacity. The ambiance outside, during a late August evening was welcoming yet calm, with no traces of the busy city the restaurant is located in.
We were looked after and cared for from the minute we entered the restaurant. We were warmly greeted by a hostess and promptly seated. Our waitress was personable and professional and attended to us in a perfectly timely manner throughout the entire dinner without us feeling neither rushed nor interrupted.
The entire dinner service was very much comparable to an experience you would have in some of the most acclaimed and influential fine dining establishments in Europe. It was a breath of fresh air to have a dining experience in Calgary where the restaurant with its staff were completely confident yet humble about the unparalleled gastronomic experience and their ability to deliver it perfectly.
We received wonderful and knowledgeable recommendations from the sommelier, who made sure we were enjoying perfect pairings for all the different meals the party had picked. The wines we enjoyed were a special treat on their own, but paired together with the food it became a 5-star experience.
The food was absolutely outstanding. Prepared with such finesse that it was as much of a pleasure to look at our plates as it was to consume the meal. It was evident that every plate had been prepared with only the highest quality of ingredients and by incredibly skilled chefs and kitchen staff. Every course contained vibrant flavour combinations yet paired with delicacy and intention.
It was a magnificent evening in its entirety and I can’t recommend Rouge enough, for special occasions, as a treat for any food enthusiast and for the opportunity to experience a dinner service that make many others’ pale in comparison.
I don't even know where to begin, 9 courses, each beautifully composed, multiple components in each dish, beautiful plates, varying textures and concepts, something that is extremely difficult to execute properly. Rouge has combined traditional french methods we all know and love and fused them seamlessly with Canadian ingredients and dishes, during my tasting menu each course had me memorized to the point of near tears, the lamb dish I enjoyed this evening course 6 I believe was so simple yet due to the diligence of the chefs, came out as arguably the best piece of meat I have ever had. The servers were extremely attentive, keeping my water full and constantly tossed me little tidbits of information about the plates. The wines were paired well and weren't your typical French paring, the third glass was a wonderful novascotian rose, paring beautifully with the rich foie gras, the use of in-house ingredients was also outstanding, between in-house butters, fermented teas and sorbet. No restaurant in Calgary and I dare say Canada has encompassed what cuisine should be so much, every bite brought me and my family joy, every dish was memorable and left me in anticipation for the next.The experience overall was the best I have ever had at any restaurant. Really amazing work, I can't wait to visit again in September and do it all again.
Monica Stewart-Bittner
+5
We had the chefs menu wine pairing . Always great super food with fantastic wine choices, the service on Jan 6 was superb , lovely young lady who added depth to the experience with explanations of courses
Rouge , you never fail to give us a world class experience. Thank you and we will be back !!!!
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