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Review Rouge - Calgary

Eric Leung
I was here for a group dinner and they offered their set menu with your choice of entree (salmon, chicken breast, or butternut squash risotto). The salad and the dessert (no bake vanilla cheesecake - it was light and not too sweet) were done pretty well but the salmon was only so-so. It was cooked well (slightly on the dry side) but the main critique was how bland it was. It was as if the fish was cooked first and only at the end, some salty seasoning was sprinkled on the top. This was a similar experience with vegetables and the chicken breast (the skin was nicely crisped though the breast itself was bland but with their sauce sprinkled on top). Plating and atmosphere were nice, as were the staff who were friendly and responsive.
Roger M
This review has a bit of story associated with it to show the care that the team at Rouge has for their patrons and tries their best to make things right in the case of unfortunate circumstances. Apologies for the long read but worthwhile if you're hemming and hawing about coming here and worried about the price and/or a potentially negative experience. We first tried Rouge with some friends as part of a celebration and informed multiple servers of our dietary restrictions. Unfortunately, our table was handled primarily by a new server and the dietary restrictions were not passed along to the kitchen and conflicts between these restrictions and the tasting menu were not identified when we ordered. This made the dinner horrible for one in our group who could not eat 4/6 courses in the tasting menu due to dietary restrictions and we left with an apology from their team but a bad experience overall. I left feedback for the team at Rouge and their manager reached out to us to offer us an opportunity to experience Rouge again. We opted to try Rouge again and ordered a la carte instead and had a great server taking care of our table. All I can say is wow, what a night and day difference between our first experience and second experience. I suspect our second experience is more in line with what a typical experience at Rouge is like. The staff at Rouge are professional, kind, attentive, and just overall great! Thank you so much Rey and Miyuki for making our night so great and memorable. The team strikes a perfect balance of ensuring you're taken care of without intruding on your dining experience. We ordered two appetizers, three mains, one dessert, and a few drinks. The Poached Atlantic Cod is possibly one of my favorite fish appetizers in Calgary now! It is delicious and flavourful without being over the top. I normally dislike olives but the way they did the olive tapenade was just spectacular and matches the cod/potatoes perfectly. My wife had the beet salad and it was a bit salty for her palate. The thing I discovered with the dishes at Rouge is that they're meant to be a whole plate experience. When I tried her beet salad with some of the fried goat cheese and yuzu curd all in a single bite, it was so balanced and delicious. Our mains were delicious. We ordered the lamb, beef brisket, and arctic char. Again, the fish dish stood out as my favorite. The unique twist on a risotto with a barley grain provided a very unique and delicious risotto with a textural twist. The proteins were cooked perfectly for our needs and overall the mains were very tasty. For drinks I tried the El Rouge and it was absolutely delicious! My wife had a grapefruit lemonade made by Rey and it was out of this world tasty too. The team at Rouge is incredibly accommodating and offers great alternatives if you order something that isn't offered on their menu. The ambiance in the restaurant is great. It's fine dining without the pretentiousness that some other fine dining places have. The cozy tables nestled in the old home layout is fantastic. Thank you again for letting us experience what true dining at Rouge is meant to be and we look forward to visiting again!
Olivia Lee
This is my first time here since they had the renovation. The food quality and service was good. Just wish the ambiance would either modernized a bit or add some charisma to the decor. But overall it was still a good experience.
Greg North
Sooo good! We had the 6 course dinner with wine pairing. It was exquisite. Sat on the beautiful patio and toured their kitchens garden. Plating was beautiful, food was rave worthy, wine pairings were perfect and the service was excellent. Worth every dollar.
Doug Kuwahara
Booked a special birthday dinner a couple of weeks in advance. Had the chef's tasting menu. Fun unique and delicious dishes along with a shared wine paring (server recommendation). Service was exceptional. Wasn't until we were leaving did we realize we had been their only customers that evening. They kept the restaurant open just for the 4 of us.
A B
Okay get ready for a huge review because this place... is unbelievable. I don't know enough adjectives to describe it. Price: $$$ Service: absolutely outstanding 11/10 Atmosphere: calm, relaxing, beautiful 10/10 Food: incredible, out of this world 10/10 Coming from Toronto, we are so used to eating extremely rushed and eating a lot but, here was the complete opposite. Portions were smaller than normal but so exquisite, filling, filled with amazing flavours and accents. The charcuterie board was amazing to start with. I had the Arctic Char. Now... I don't love fish. I actually rather dislike it but this... this was the most buttery, delicious, fresh tasting fish meal I've ever had in my entire life (speaking from someone who has eaten in the European west coast, Mexico East coast and the Canadian East Coast!). My husband had the Rabbit and for a man who is scared of trying new things, he almost cried. It was unreal. Desert was fantastic. Espresso, champagne and so much more. The music playing had us so relaxed and sitting for nearly 4 hours, enjoying every bite and enjoying the atmosphere. Our waiters, the young man (sorry didn't catch his name) and Jillian were amazing, sweet, attentive and fast. We will remember this experience forever here.
Melissa Cummings
Tried the chef's tasting menu and it was absolutely phenomenal. Every bite was so interesting and delicious, the experience was so delightful. The service here is also great, everyone made us feel so comfortable and allowed us to enjoy our food in a warm, relaxing atmosphere in such a cute old house. I highly recommend this experience, the best fine dining in the city.
Azaad Gill
The ambience was the star of the show. Very quaint and cozy feel while still elegant and high quality. The portions were decently sized for a high class restaurant. The appetizers were not super memorable but the main course was and I cannot stop thinking about the desserts.
Ellinor Stenroos
I recently had the great pleasure of dining at Rouge for a special occasion with friends. Even though I have lived in Calgary for nearly a decade I had only visited the restaurant once previously, many years prior, and therefore quite excited about returning. We were seated outside overlooking the green and lush garden on a patio that was intimate and quiet even though at capacity. The ambiance outside, during a late August evening was welcoming yet calm, with no traces of the busy city the restaurant is located in. We were looked after and cared for from the minute we entered the restaurant. We were warmly greeted by a hostess and promptly seated. Our waitress was personable and professional and attended to us in a perfectly timely manner throughout the entire dinner without us feeling neither rushed nor interrupted. The entire dinner service was very much comparable to an experience you would have in some of the most acclaimed and influential fine dining establishments in Europe. It was a breath of fresh air to have a dining experience in Calgary where the restaurant with its staff were completely confident yet humble about the unparalleled gastronomic experience and their ability to deliver it perfectly. We received wonderful and knowledgeable recommendations from the sommelier, who made sure we were enjoying perfect pairings for all the different meals the party had picked. The wines we enjoyed were a special treat on their own, but paired together with the food it became a 5-star experience. The food was absolutely outstanding. Prepared with such finesse that it was as much of a pleasure to look at our plates as it was to consume the meal. It was evident that every plate had been prepared with only the highest quality of ingredients and by incredibly skilled chefs and kitchen staff. Every course contained vibrant flavour combinations yet paired with delicacy and intention. It was a magnificent evening in its entirety and I can’t recommend Rouge enough, for special occasions, as a treat for any food enthusiast and for the opportunity to experience a dinner service that make many others’ pale in comparison.
Evan Seymour-skinner
I don't even know where to begin, 9 courses, each beautifully composed, multiple components in each dish, beautiful plates, varying textures and concepts, something that is extremely difficult to execute properly. Rouge has combined traditional french methods we all know and love and fused them seamlessly with Canadian ingredients and dishes, during my tasting menu each course had me memorized to the point of near tears, the lamb dish I enjoyed this evening course 6 I believe was so simple yet due to the diligence of the chefs, came out as arguably the best piece of meat I have ever had. The servers were extremely attentive, keeping my water full and constantly tossed me little tidbits of information about the plates. The wines were paired well and weren't your typical French paring, the third glass was a wonderful novascotian rose, paring beautifully with the rich foie gras, the use of in-house ingredients was also outstanding, between in-house butters, fermented teas and sorbet. No restaurant in Calgary and I dare say Canada has encompassed what cuisine should be so much, every bite brought me and my family joy, every dish was memorable and left me in anticipation for the next.The experience overall was the best I have ever had at any restaurant. Really amazing work, I can't wait to visit again in September and do it all again.
Monica Stewart-Bittner
We had the chefs menu wine pairing . Always great super food with fantastic wine choices, the service on Jan 6 was superb , lovely young lady who added depth to the experience with explanations of courses Rouge , you never fail to give us a world class experience. Thank you and we will be back !!!!
Seeka Lili Silverstein
My friend Amanda and I dined at Rouge on Saturday night and it was hands down THE best meal I've ever had in my life! We shared the tasting menu and I can't stop raving about it! Our server Jamie was so fun and hospitable and knowledgable about the menu. We were treated and fed like royalty. I can't say enough about the food and the staff. Thank you! :)
Bryan Evans
We live in Texas and decided to escape the summer heat and enjoy Calgary. Our first lunch in town, and it couldn't have been more beautiful. The food, drinks, staff... And then to take a walk through their herb and vegetable garden- and they have their own honeybees! And then we walked the neighborhood afterward. It's amazing to visit a place that makes you feel like you are home. I even made my profile picture a shot taken in the garden ❤️ We will definitely return.
Pauline Deborah Netz Baker
There is a reason this was voted # 60 in the world. The food is awesome, the grounds delightful and the staff attentive but not intrusive. A perfect place for dinner.
Tihomir Stoynov Todorov
I have to start with the service. Spot in classy. Amazing attitude. Stuff was very knowledgeable about the wines and the food. Great attitude. Food was awesome very classy and everything was on a high level. Definitely recommend for an event. Thank you guys
Mandy Reid
Spectacular food, and top notch staff - especially Thomas! One of the best meals I have ever had.
Maria Perkins-Kave
Our meal was above par and good. Quaint building but the interior decor was cold and bland and had no cohesive style or elegance to it, could be made beautiful inside.
Caroline Krueger
Best bread and butter I've ever had! The meats were divine and perfectly cooked. Lots of theatre from the waiter. Ambience of an art gallery. Only disappointment was no ghost sighting!
Sandra Villalobos
It was a yummy in my tummy! Delish!
Jessica De La Fuente
may not be rated Michelin, but perhaps should be! chef Brian and his team, outstanding ....
Phyllis Tsui
Excellent service and food!!! The deserts were out of this world!!! Will visit again for sure!!!
Cristina Mackay
Amazing food and an excellent service! I highly recommend it! Their halibut is very tasty! The rabbit too if you like rabbit!
Adrian Breitwieser
An amazing evening to spend our anniversary! The food itself was fantastic but the service we received made it extra special!
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