Rouge menù, Calgary
Rouge Calgary - Menu
Chef’s Tasting
For the Table
For the epicurean inspired by adventure and exceptional food.
110 per person
Wine pairings
60 Standard pairings
100 Premium pairings
Starters
12 g Northern Divine Caviar
Accompaniments
50 $
Tuna Conserva, Carrot Granita, Kimchi, Pommes Gaufrettes and Chili Vinaigrette
16 $
Cocoa
Foie Gras Torchon, Pickled Pears, Quince, Brioche
20 $
64
Degree Duck Egg, Blistered Cherry Tomatoes, Nicoise Olives, Almonds, Chorizo Oil and Grilled Sourdough
14 $
Elbow Falls Elk Tartar, Farro, Brassica Mustard, Smoked Aioli, Rice Crisp
20 $
Soups
Leek and Potato Potage, Scallion Salsa, Duck Rillette
15 $
Grilled Humboldt Squid, Shitake Mushrooms, Pickled Fennel, Coconut Curry
Broth
15 $
Salads
Butter Lettuce,
Apple, Walnut, Mint, Dungeness Crab, Mustard Vinaigrette
16 $
Salt Baked Root Vegetables, Fairwinds Goat Feta,
Hazelnut, Black Garlic Vinaigrette
15 $
Main Course
Greens,
Eggs and Ham Duck Breast, Roasted Carrots, Carrot Cumin Caramel, Parisienne Gnocchi
42 $
Top
Grass Tenderloin, Beef Cheek Perogies, Roast Beets, Dill Crème Fraiche
46 $
36
Hour Broek Pork Collar, Scallops, Hazlenut, Roasted Sunchokes, Apple, Kale
38 $
Smoked
Sturgeon, Braised Red Cabbage, Beluga Lentils, Horseradish, Caviar
38 $
Organic
Ocean Ling Cod, Fingerling Potatoes, Mushrooms, Braised Leek, Sauce Béarnaise
36 $
Driview Lamb Loin, Confit
Lamb Neck, Cavatelli, Cultured Squash, Black Garlic, Salt Baked Celeriac,
Chimmi Churri
42 $