Sushi Hachi - Richmond - Photo album

STUPENDOUS! the atmosphere is so cozy and cafe-like, unlike other typical loud, rushed restaurants. you can sit down and enjoy the quiet vibe while eating high-quality dishes! the fish are all so fresh, they melt the moment you eat them! you can tell the ingredients are good quality and fresh, and t

This is hidden gem authentic Japanese sushi restaurant in Richmond. Fresh and amazing. It’s small restaurant and always busy so need a reservation before hand. Highly recommended.

A true craftsman who is devoted to make the most excellent sushi for his customer. Definitely a visit to visit if you’re in Vancouver. Value for money.

Amazing sushi. There's no denying that they are sourcing the best fish available and handling it the best way possible. Perfectly made rice and perfect fish/rice ratio. Highly recommended. Not inexpensive but it makes sense when you taste it.

The location is very easy to find parking. And the service was really good. Felt like a small family run operation which was very nice. It wasn't too crowded inside. The sushi was good, however, I could not handle the wasabi that was put inside the sushi by the sushi chef. Literally constant flow of

I always drive by this place and have been wanting to check them out for awhile so I finally got us a table for my father's birthday as he's very picky with his Japanese food. It's a very small, husband and wife run restaurant so seats are limited and they are only open from 5-9 (Wed to Sat) so rese

This place has less menu items than other sushi places, but they are really good at basics. Chirashi Don has most of sashimi pieces on the menu and it was a good sampler type of dish. Loved blue fin tuna especially and just a heads up that their house rolls are very big.

I've been here a few times and every time I leave this place really happy. I would say one of the best sushi places I've tried in Richmond, very consistent. I usually order their chef's choice sushi. Service is friendly and food comes out pretty quickly considering it's only one chef making the food