We usually do take out here as it looks pretty clean and is at a convenient location for us. I am not a huge pho person at all and this place did nothing to stand out from any other pho I've had. I usually order the red coconut curry with jasmine rice and it is pretty good. Their vermicelli with pork and a spring roll is good but never enough!! Service is nothing special though which is no surprise.
If ever in Markham and craving Pad thai i suggest you visit Pho Pad thai. The service is quick and friendly. As for the food its pretty avega tasting if your into vitnamees cuisine.
I have been here many times for lunch. The pho is good, but I haven't tried much else. This is a good place to go for a good quick meal, but there's also nothing special about the restaurant. If you're in the area and looking for a good, quick and cheap bowl of pho, this is the place to go.
First, only cash payment is acceptable at this restaurant. We tried to have preset menu for 2 people. Spring rolls were pretty good, we didn't enjoy the chicken dish at all, but the pork chops were good. The absolute nice kind of surprise was the red bean and coco milk cocktail, something different!
Food Taste: 3.5/5
Food Presentation: 3/5
Meal Freshness: 4/5
Staff Attitude: 4/5
Staff Attentive: 3.5/5
Speed of Service: 4.5/5
Cleanliness: 4/5
Atmosphere: 3/5
Value for Money: 4/5
Children's Menu: NA
Good pad thai and singapore noodle. I don't think I've tried anything else there as I always get those 2 items. Not sure about the service as I always get takeout but the lady at the cash is friendly. BTW. All 3 types of pad thai are among the best that i've tried.
Great service, clean, and lots of menu choices. They brought out samples to the undecided table beside me. Freshest fried spring rolls I've ever tasted. A great meal.
When this dish arrived, it was massive! It was like an appetizer platter and the rice paper was placed very ingeniously on plastic trays for each piece of rice paper. This ensured that each piece of rice paper was separated from the others to avoid sticking together and so that you could place the toppings into the tray to roll up the rice paper. It was really fun to eat this way! I loved it!
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