Hosted a 10 person event this weekend and had the food catered by Folcos. Mario the owner was very helpful in developing a menu for us. Pick up was convenient and simple, and the food travelled very well. When it came time to serve, all of our party members loved the quality of the food.
Thanks again Folcos!
![Zomato]( "Recensione")
We had the whole restaurant to ourselves, as we booked the venue for a private party. The quaint atmosphere was well-suited for a
family affair, and the staff was great. We had a preset menu for our luncheon, which included antipasto, a pasta dish, main course, followed by salad (as Italians eat salad at the end)! The food overall was good, just not overall as good as it has potential to be.
The bruschetta was delicious as was the antipasto platter. We had a simple pasta dish of fettuccine in tomato sauce, and you can definitely tell that it was fresh and homemade; however, I found the pasta to be slightly more cooked than I prefer. If it was al dente, it would have been perfect.
Meanwhile, the green beans were a little undercooked and could have used an extra minute or two cooking. The chicken and veal were passable, but not memorable. A little detail that didn't go unnoticed was how the family-style big bowls of green salad (or at least the one at my end of the table) were not tossed thoroughly...my serving had no dressing.
I would still return though for an à la carte meal, as I'm sure that experience would be even better.
Very quiet and cute atmosphere. The waitresses were very helpful and extremely polite. The menu was phenomenal. I absolutely loved the Niagara Riesling I had. It was a peaceful place to enjoy a delicious meal however going on a Friday night it was busy and difficult to hold a conversation with your table mates. I would definitely recommend this restaurant for wonderful Italian food that my nonna would be proud to eat.
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