I've been going to Zen since their Scarborough days and even though I've been coming to this restaurant for many years, I'm always pleasantly surprised that they somehow manage to make what's an already perfect meal even more so.
I had a very enjoyable dinner at Zen last night for Sake Night with a flight from Koshi No Kanbai. Their sake is made in the Niigata prefecture which is known for its fresh water and pristine snow. This contributes to great conditions for growing rice and fermenting sake.
My favourite sake from Koshi No Kanbai was their Ginjo Bessen followed very closely by Junmai Daiginjo Kinmuku.
This sake flight along with Zen's beautiful and flavorful Sushi Kaiseki made for an excellent pairing.
And as so many others have mentioned, sitting at Zen's sushi bar is a must especially if you're having the Omakase. The chefs are engaging and fun to watch and they always try to answer a patron's questions
Hopefully I won't take so long for a return visit to Zen!
Came here once with a friend, it was an awesome dining experience. Even though Zen-san himself wasn't in, the food was still really good. Freshest fish I've had. Real Japanese cuisine compared to Kiu and Cafe Michi, although those are good too. High price point, but worth it for special occasions!
Zen Restaurant never disappoints every single time. I would recommend sitting at the sushi bar and receiving whatever the chef recommends. Love it!
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