Shubhendra Pratap Singh
+4
We were in the area and went to this restaurant based on the many positive reviews I saw on tripadvisor, They are correct, and we were delighted with our lunch.
Walking in you notice the delicious aroma of good cooking. The staff are friendly, courteous, and efficient. The decor is bright and clean, with big photos of sunny Greek islands which non the less allow you to dream a little that you are there. It was quite full the Tuesday we went by, but the service remained fast.
My wife loves grilled Calamari, and it is quite hard to find with most places opting out for deep fried. That is probably because it is not an easy dish to get right. Most often it is overcooked and rubbery. The grilled calamari here is exceptional. Tender and tasty with just the right (tiny) amount of "blackening". I ordered the Lamb Kebob and was very happy when it arrived rare as requested and again tender and tasty. You get a choice of sides. The rice is lemony and delicious. The roasted potatoes were yummy. I almost never order them, but went for the onion rings, and they were to die for. Leave your calorie counter at home. Nothing that tastes that good can be bad for you. It comes with big Greek Salads and the portions are large so I noticed many people asking for and cheerfully receiving "doggie" boxes.
Finally, we shared a piece of an over the top fudge cake with chocolate sauce, and more chocolate and more fudge. A big chunk of that came home with us.
First class. We'll go back again when we are up that way.
We had the home burger which was good and large. Fries where fresh. Seems like a good place. Would recommend if your in the area looking to eat
![Zomato]( "Recensione")
2017/03/04
We have been to Loui's Kouzina for dinner once before and liked it, and it was time for another visit. We got there about 6 pm, and the restaurant was about half full. By the time we left, there were no empty tables. Today we happened to be seated beside the open kitchen, which was a continuous hub of noise and activity, with the head chef keeping control of the chaos between dining room and rajout orders.
We started out by sharing one order of Spanakopita. Seasoned, cooked spinach, wrapped in concentric rings of philo pastry. A little crunch, a bit of softness, a lot of flavour.
SWMBO ordered the small Greek Salad and added grilled filet of chicken breast. The chicken was sliced into thin strips, served on top of the salad; it was a bit dry.
I had one of my Greek favourites: Moussaka. This was one of the better ones. The eggplant was cooked all the way through, the ground beef had flavour, and the bechamel was soft and pillowy, with a pleasant flavour of its own.
Service was very good. Although we did have a primary server, they use the team approach, where everyone pitches in to make sure that the customers' needs are met.
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