Totally enjoyed our meal and the attentive service.
The food, antipasto tray, cannelloni,pizza,and pasta carbonara all arrived piping hot and large portions
Our waitress was knowledgeable and very friendly
Knew her menu and wine list
A definite must!
Great Restaurant,always fast and good service.
Food and drinks are amazing.
I will recommend it to anyone for sure.
Thank you so much being the best pizza restaurant ever.
Very clean atmosphere, and I came at around 6pm and it still wasn't too full for a place that's not too big. The food is great; everything tastes really fresh, and the pizza (at least for me) was a pretty big serving. I had to take half of it home. Can't wait to try the pasta.
I ate outside, so the pictures don’t have great lighting. I started off with the special — meatballs!. Meatballs in some kind of tomato sauce (~$10). The meatballs were quite dry — wasn’t a big fan of them. They were also smaller than I expected. The star of the dish, unexpectedly, was the toast/bread. Other than the one that obviously got burnt, they were nice and crunchy on the outside, and soft and chewy inside, and well seasoned.
The first visit of Cotto was so new to us. We watched other people's order and everything looks good..
we are so impressive. Second time we try another pizza and and other pasta.. It was even better. The third time tonight we have the best out of the three pizza we tried ( too long to remember the nAme) is the last one on the menu. And this time we have rose sauce with seafood , tasty . I enjoy their Sangria every time👍
Service are fast and lots of server around.
All the ladies server are excellent and friendly.
Will pass on good words to family and friends
Pictured: meatballs and pasta at Cotto Enoteca Pizzeria. If only this restaurant wasn’t so far from where I lived. I love this place when I find myself in North Burnaby. Everything has been consistently good, from the pastas, to the appies, to the desserts. I tend to go more with the pastas here rather than the pizzas as well as the most freaking amazing beet salad with purple and GOLDEN beets! Totally photoworthy. They have different food and drink specials depending on the day. They also have a really great patio even though it does face a busy Hastings Street.
Great pizza, just like gramma used to make in the pizzeria back home! The service is always great, and the specials make it worth coming back regularly. One of my favorite spots in North Burnaby.
Located in North Burnaby just off of Hastings and Fell. This is an old Anduccis converted.
The stone oven is amazing and pies are good for the price.
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Long, overdue review here.
I first discovered this place about ten months ago after a bunch of my Italian coworkers all recommended this place for our staff dinner. We ordered probably one of every appetizer (multiples of a few!), and everyone was extremely pleased with those - my personal favourites are the calamari, meatballs, and bread!
Their menu is a bit tough to understand, as its all listed in Italian, but my coworkers were able to help us each pick a dish, which ended up being deliciously fantastic, and there was something for someone no matter what the dietary need. It was a great, great night that I remember fondly. Great drinks, great food, great service.
Since then, I've constantly visited this restaurant and it's hands down one of my favourite Italian restaurants EVER.
If you're not lucky enough to have someone Italian with you to translate the menu, the waitresses are very nice & fun, and willing to help you out with the menu, as one waitress did with my friend one time.
They're very well known for their pizza... but I've only tried their pizza a couple times. I am so, SO obsessed with their carbonara pasta, and I refuse to try something else. I'm pleased that the dish is always hot and has a consistent taste. I've brought home their pizza for my family, and it's fantastic. Not too dough-ey, and such an amazing variety of ingredients and flavours. I never wait long for my meal, and I've never had any problems. I've brought many friends with me, and they've all had great experiences too - always nagging me when can we go again!
There's lots of parking (lot across the street, street, or couple spots by the entrance), and I love the interior, outdoor seating, and overall environment - fun & casual.
They're great at accommodating large parties, and I have actually just arrived home from there for another staff party (we didn't have to debate where we were gonna eat... knew it was gonna be Cotto!) of 18 people. It was easy to reserve for us, easy to order, didn't wait too long for our food, all of us enjoyed our food (some especially enjoyed their drinks), and had such a fun, memorable night. (Thank you to all the staff who had to deal with my crazy coworkers!)
I live near South Surrey and I definitely don't mind the drive to get there. Pizza is discounted on Monday, Pasta is discounted on Tuesdays... I'm not sure of any other promotions they have on other days. I'm so happy I discovered this place, and can't wait to go back!
Best calamari I've had! The herb mayo dip was amazing. The meatballs were mediocre but the seafood pasta taglitelle was soooooo yum. Perfect amount of creaminess 👌👌👌 def coming back! $4 highballs on Tue night's with 25% off all their pasta!
To this end, we went in search of some great pizza at Cotto Enoteca Pizzeria in North Burnaby. They aim to provide the traditional authenticity we desire, but with some modern creativity for good measure. In addition to the chili pepper flake shaker, for instance, we were provided with bottles of garlic-infused and chili pepper-infused olive oil.
![Zomato]( "Recensione")
For an appetizer, we ordered the beet salad. The dish came with slices of red and yellow beets plated nicely with arugula, honey citrus vinaigrette, citrus and goat cheese crumbled on top. The acidity in the vinaigrette complimented the delectable sweetness of the beets and masked the bitterness of arugula. The goat cheese was so smooth, it basically melted in our mouth.
The salmon pizza was blanketed with fresh mozzarella, smoked salmon, crispy capers, 63 degree egg and a drizzle of hollandaise sauce. The pizza was not delivered to our table hot, only kind of warm. while the crust was crispy at first, it quickly became chewy as it cooled off. The 63 degree egg was perfectly runny and delicious, but I felt like the salmone pizza was a bit too dry as there was no sauce under the layer of smoked salmon, which was a little too salty.
I've been craving parpadelle pasta for the longest time so we substituted the linguine out of the linguine boscaiola with parpadelle for this plate. This dish also did not arrive to our table hot, which is a shame because it probably would've tasted better. The pasta was cooked to al dente but the noodles were only lightly coated with a thin layer of alfredo sauce, which made the dish a bit dry, along with the ground beef and pork. I also could not taste the mushroom and vegetable sofrito, but I loved the rich, earthy taste and aroma of the truffle oil. Truthfully, truffle oil was the compelling factor that drove us to order this dish.
Our food took quite a bit of time to get to our tables, considering how relatively empty the restaurant was. We were puzzled as to why our plates didn't arrive hot as well. Our waitress also forgot to bring the cheese grater over so we had to remind her. Perhaps everybody was busy cleaning and closing up the restaurant. Overall, I think we'd return for their specials on Mondays and Tuesdays, but we'll probably come a little earlier next time.
My partner and I came for a little NYE dinner date. The spicy pizza was my favourite and I’m so glad we took the servers recommendations for the dessert… we loved the chocolatey donuts. Our server was super accommodating to us when we were cold on the patio, she found a spot for us inside. Will be coming back for sure :)
First time trying this restaurant and had a great experience. The atmosphere was lively and more casual which I preferred. The food came out quickly and the quality surpassed my expectations. I will definitely come back 🤘
Amazing! First off the crust is crispy to perfection.
Tried 3 kinds of pizza and all were different and amazing in their own ways.
Carbonara with a soft boiled egg...how does this work so well?
Funghi with the chili jam and goat cheese is a great combination of sweet and savory.
Love this pizza and highly recommend
One of the best wood oven pizzas in town. Great selection of drinks
Best tasting pizzas and pasta! Great service too! Will be coming back here again and again for sure!
Really Awesome Pizza!!! Thoroughly enjoyed mine!! I had the Funghi with extra prosciutto... Soo good. Family loved there's too!
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