Love their new reopening menu. Great selection of fresh ingredients combined with the skill and creativity of the chef, our meals were perfect. Wine pairing is a must as each dish does require a different partnering drink. Wonderful atmosphere and very friendly and helpful staff. Make your reservation now and support you local restaurants today!
This was my second time visiting the restaurant, and it was every bit as good as the first. Food is a mix of French and West Coast, with some classic dishes like duck breast and lamb shank. For this visit, I had the 3 course dinner menu for $69. It started with baked kusshi oysters, a bit different from raw shucked but still very fresh and delicious. For main I had a creative dish of partridge (at Pear Tree, get it?), while my wife had duck breast. Both dishes were excellent, well presented and tasty. For dessert I had chocolate mouse cake with rhubarb sorbet. Even though menu was relatively small, every dish was superbly executed. The only point of improvement would be I thought the service was not very attentive, and a bit lacking for a fine dining restaurant.
They accommodated our last minute reservation and didn't make us wait for all guests to show up before seating us, as some restaurants do. Most importantly, the food was delicious, including all the garnishes. Some of the items on the menu were available in both appetizer size and entree size. We all ate everything on our plates.
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