We dropped in on a cold Friday night after seeing the light display downtown. As soon as we sat down, a teapot of hot tea was at our table. A very warm welcome indeed!
The food was delicious! Enjoyed the Shanghai Brisket- very tender! I loved the Spring Roll appetizers. We had mixed vegetables and lemon chicken and, of course, steamed rice and everything was cooked to perfection! The service was excellent!
You have to climb some stairs to get into this restaurant, but the climb is worth it! Only disappointment: no fortune cookies after our meal. 😜
We had twice as much as 2 people could eat, so we brought some home to enjoy again.
I ordered the Singapore Vermicelli, Cream Buns and a small Wonton Soup. It tasted better than if one were to get it at a Vancouver restaurant. The server was nice. Best part was the restaurant environment. Definitely recommend.
Food was good. The appetizers like pot stickers and pork xiolongbao (Shanghai pork buns on menu.) Were EXCELLENT best we've ever made and can definitely tell they are hand made.
Some of the best Chinese food we've had! If we lived nearby we would DEFINITELY frequent this place!
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