PatriciaMichael KuzniakLabrecque
+5
What a gem of a place !!! Best clam chowder I ever had. Pacific cod fish & chips - 1 portion more than enough and very filling ;)
Tourists, pls stop feeding the seagulls ... "You’re actually doing them more harm than good. Your tasty tidbits are much easier for seagulls to get than their natural food sources. Seagulls end up forgoing fish and insects in order to live on a diet of bread, fries and ice cream. If that diet isn’t good for humans, it certainly isn’t good for gulls. "
We went there at the end of October. We spent a good amount of time trying to find the place because of the joy of Google maps. When we found it, there was only a 4 person line and a 10 minute wait for our food. I could taste why it got such good reviews. I had 1 piece of halibut f&c and one jerk tacone. The tacone was good and messy, a mix of fish and jerk flavours that hit the spot. The cone wrap worked great. Smart idea, that one. The halibut was glistening inside it's crunchy batter blanket and the fries were fantastic. The srirachup was fantastic. It added a smoky, spicy kick to everything. Chickie had the albacore tostados, they were visually beautiful and she said they tasted wonderful. The tuna was seared perfectly. Dockside in late October can be tricky, weather wise but we feel that we lucked out.
Great, Great,Great,Great, OMG it was Great. A must try when in Victoria. Long line but it moves and well worth the wait. We waited 45 min and I usually never wait for food but this is worth it. Go traditional have the 2 PAC Cod and Chips and get the wicked salad - its da bomb!!!!
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