It’s a great option for late night Chinese, fair price, good food. Recommend for their chicken hot pot. It’s very well prepared, if you want some authentic Hong Kong style late night. I recommend here
This hole in the wall seafood restaurant has been in the neighbourhood since as long as I can remember. One of the few restaurants serving chinese food past the usual dinner time hours, Rose Garden offers late night menu from 10:00pm – 2:00am. . Chinese escargot in special sauce. This is a must order dish for me when I come here. It’s stayed consistently tasty since a few years back when I started eating it. The special sauce they put together is really what makes this dish sooo addictive. The sauce I presume is made from a mixture of soy, chilies, garlic, sugar and some other secret ingredients but it goes so well with everything. Even putting a few drops of it in plain congee or on top of the oyster omelette elevates the flavours. For $11, you can a small plate to try and there is a lot of tiny escargot inside. Don’t worry I am no expert at getting these babies out of the shell, so I usually slurp a bit then use a toothpick ot pick it out.
晚飯和菜打冷夜店
付賬方法：信用卡 (消費$15元以上方可使用)、現金
「嘉好海鮮美食之家」在溫哥華的主要行車幹道Kingsway上經營已有一段相當長的日子，店家的特色是以晚飯和菜及打冷為主的宵夜夜店，每天從下午4時開始營業至零晨2時。網絡上曾有若干食評非議和批評過這家餐館的服務態度欠佳、用餐地方不夠整潔等，但我今次光顧時并沒有感覺到所稱情況出現，反之店家的員工雖然不多，但服務員(包括老闆娘鄧太)都非常友善、勤於回應和不停加添茶水及更換碗碟，廚房上菜也很快速。
餐館的用餐空間分為兩區，以半身牆分隔，一邊是供多人使用的大圓桌，另一邊是四人或以下的小方桌。這裡的和菜餐牌選擇非常多，我點算過一共有82款菜色之多，而和菜除了已包例湯、白飯和糖水外，更可用特價加送大蟹或蒸魚，可謂相當抵食。【註】嘉好的宵夜打冷亦相當抵食值得一試，打冷時間由每晚10時開始至零晨2時，惠顧四款以上還加送白粥一窩
單點四和菜為$58元、而$73元會加送鰂魚或蝦煲 (所有和菜都會附送老火例湯、白飯、糖水) ，若改為大蟹一隻則再要多付$6元。我選了四和菜和大蟹一隻，合共$79元
老火例湯是冬瓜湯
薑蔥焗肉蟹 ~ 蟹我選用薑蔥炮製，雖說是特價跟餐加送，但碟頭仍然相當大及新鮮 (3.5/5分)
斑腩豆腐煲 ~ 魚塊非常嫩滑，同樣是超足份量！(3.5/5分)
海蜇叉燒拼盤 ~ 半肥瘦叉燒是店家自己燒制，外觀不太吸引，但吃起來味道可不差！海蜇有點雪味而稍遜(3/5分)
沙爹粉絲牛肉煲 ~ 沙爹味道不足，牛肉勝在無用蘇打粉 (2.5/5分)
脆皮炸子雞 (半隻) ~ 使用新鮮現炸走地雞，皮脆肉嫩，好吃 (3.5/5分)
附送白飯一桶，吃不完可以免費打包帶走
An error has occurred! Please try again in a few minutes