The first thing I noticed was the smell of smoke. .. that delicious charcoal cooked meat on a bbq smell. We tried the wings with a variety hot sauces, some tender as all get out brisket and some collared greens. Sooo yummy for a quick bite for lunch. The wait staff were great and very friendly. Would defintely go back again. Gastown rocks
We shared a platter with a pulled pork sandwich, mac and cheese, coleslaw, and two pieces of fried chicken. Everything was amazing, it was closer to four pieces of chicken, plenty of food for two. Fried chicken crust was ridiculously tasty.
Staff was friendly and the environment was comfy and relaxed.
if you are looking for southern style BBQ in Vancouver. look no further. it is worth the trip from Vancouver or on your way to Whistler . good food, great staff and a beautiful view of Chief. too late to take decent pictures as the whole family gobbled up everything. Hush Puppies -a must have!
Great food and views - family friendly!
Ribs - Loved the ribs. If you like your ribs falling off the bone, you might not like these. I think ribs that fall off the bone are great for sandwiches, but I personally prefer my ribs with a little chew to them, like they make them here. The meat is still very tender just not falling apart. Ribs like this also usually have more flavour and texture variety b/c they probably didn't wrap them so it lets the smoke get in there more.
Brisket - We requested the point (fattier) and it did not disappoint (pun intended). Love to have a little of the Carolina sauce (yellow) to dip it in. Delicious
Pulled Pork - Pulled pork was decent. Not as good as the ribs or the brisket but tasty. We were also there later in the day and there is a chance we were hitting the bottom of the barrel with the pulled pork. Still 5 stars for flavour.
Potato Salad - delicious and lots of flavour. Lot's of dill!
Service - we came when it wasn't very busy but the service was good and the waiter was friendly.
The beef brisket was one of the best I've had. So tender. The house barbecue sauce was tangy with just the right heat. Cornbread was super too.
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