if you are looking for southern style BBQ in Vancouver. look no further. it is worth the trip from Vancouver or on your way to Whistler . good food, great staff and a beautiful view of Chief. too late to take decent pictures as the whole family gobbled up everything. Hush Puppies -a must have!
One star because tip is default to 20% and guests were not given option to choose a different amount. Also service is non existent, we visit when there's hardly any guest in the restaurant but had to try very hard to waive down a waiter to take our order when they avoid eye contacts and also we have
Expect disappointment and you won't be disappointed. An appropriate quote for Peckinpah. I guess we (unfortunately) expected too much! I was really excited to eat here and was looking forward to it all day, seems I expected a bit much, spent a bit of money and left still hungry.
Had to order at the
I came up from Vancouver in February having been to their original location in Gastown multiple times before. I was so excited to eat here again! Unfortunately, the smoked brisket was so dry and salty!! We had ordered a full pound and I was so disappointed. The wings were better and hush puppies wer
We went to the Squamish location for the first time. It felt not as good as their Gas Town location.
Food was ok but I had hoped for better. The smoked chicken was very dry and I wouldn’t order it again. Brisket was good around the fat but a little dry elsewhere. Pulled pork was good. Brussel sprou
Food/portion was okay, bbq chicken and brisket were a little hard but we liked the fried chicken and their homemade sauces. Pork ribs were sold out. Friendly staff.
Great food and views - family friendly!
Ribs - Loved the ribs. If you like your ribs falling off the bone, you might not like these. I think ribs that fall off the bone are great for sandwiches, but I personally prefer my ribs with a little chew to them, like they make them here. The meat is still
The beef brisket was one of the best I've had. So tender. The house barbecue sauce was tangy with just the right heat. Cornbread was super too.
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