We had supper this evening at Fionn MacCool's.
It was a busy spot and there was a waiting list!
Gord ordered Fish & Chips. He said it was excellent and he'd get it again.
I hadn't eaten all day so was hungry. I had the BBQ Half Chicken (I didn't want any salad and I had the fries replaced with mashed potatoes). It too was delicious and I'd get it again.
I ordered Apple Crumble Pie for dessert and it was really good.
There were three staff together greeting customers at the door or chatting with each other. As the place was jammed and the servers were really busy, one or two of them should have been helping out (there was no need to have three greeters at the door since there was a waiting list).
Very nice lunch with my client's team today (16 people). I had been here a few years ago, and decided it to try it again. Service seemed to be fast and efficient, although I must admit I was focused more on conversation than keeping an eye on service.
I ordered the Guinness Steak and Mushroom Boxty. Savory chunks of steak and whole button mushrooms, smothered in a Guinness gravy, folded into an Irish potato and wheat flour pancake.
Good Pub Food and Drinks. I came here with a friend the first night of a business trip and had the fish and chips plate. The meal was very good as was the service and atmosphere. Another plus was that it was a very short walk from my hotel next to the Rogers Centre (SkyDome) and provided a good respite from a long day of flying and driving. I would definitely recommend this place to friends.
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