This was my first time at this restaurant and all I can say is Amazing! I had the sweet corn ravioli as an appetizer it was really good, the flavours were wonderful. my main course was Filet Mignon which was out of this world, cooked to perfection, as I ordered med-rare, each bite was pure heaven; and to top it off I had Strawberry Elderflower for dessert, delicious. Impeccable Service. Thank you for a wonderful evening.
Between the stellar cooking and incredible menu tied to a fantastic wine list, no visit to this culinary giant would be complete without a ginormous piece of their famous coconut cream pie! OMG
Portion sizes were just right. With the famed coconut Cream pie, made me full.
We had the following
Bread and Hummus for Two, Oysters, Peppercorn Fettuccine, Halibut and Coconut Cream Pie.
The food was prepared very healthy, low sodium, textures and taste were excellent. Thank you Chef!
Service and staff amazing.
I recommend.
High quality food. Everything was done really well. However nothing knocked my socks off in a way that I would tell my friends to go check it out. We had the scallops, lobster and seafood risotto, burrata appetizer, romaine lettuce, and tuna tartare. Sides of fries.
I will say that the service is amazing. So kind, accommodating, and friendly. We were seated in an area we didn't like and asked to be moved and I fully expected some confrontation, but they were very nice about it and got us a much nicer table.
Overall a very high quality restaurant.
Simply outstanding!!!
Felt special on numerous occasions throughout the evening. Started with valet parking.
Brought my own high end Cab that was decanted.
PEI oysters were some of the best I ever had. Grilled octopus was delightful.
Duck with braised cabbage was a perfect medium rare. But the star of the show was the filet of venison - super tender and full of flavour.
Ended with the best coconut cream pie
Best ever!
A perfect evening with near perfection service and accompanying dishes. A must go-to restaurant.
The venue is beautiful In the winter and I’d imagine even more beautiful in the summer. We were quickly seated to our table and our waiter provided the best service I’ve ever had. His attention to detail was impeccable. And it sets the mood for an enjoyable evening.
As for the food, you can’t go wrong. It’s a dynamic menu that changes and is focused so I’m sure picking any dish will be good. Both of our entrees which were duck and bison was cooked to perfection as you can see from the pictures. And the desert was quickly cleaned as soon as it arrived.
This is definitely in my top 10 of restaurants to go to globally.
Not a fine dining expert by any means but the food was awesome. Not overly salty and portions werent too skimpy. The flavours were layered and nuanced. Ordered the Quebec Chicken and the Peppercorn Fettucine, both rich and tasty. All the staff were super nice and our waiter (Andrew K) was very knowledgeable and polite. Fast valet parking and coat check - both free. Pretty great view too.
Top notch service. Excellent food, small menu. We had lobster ravioli, hummus and bread, and Caesar salad for starters, peppercorn fettuccini and lobster risotto for main, finished with the best coconut cream pie.
Portions are European size. You’re not starving but also not taking doggie bags home.
Great experience!
Absolutely wonderful from start to finish. Started off the night with complimentary valet and coat check. Ordered the Yellowfin Tuna tartare and oysters as our appetizers. Both were phenomenal! Then next up we’re the lobster with seafood risotto and the lamb shank. We did not want our meal to end! Then ended on the famous Coconut cream but where they added a candle for my partners birthday.
The whole experience from start to finish was perfection. One of my favorite dinning experiences in Toronto.
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