Had dinner here with a big family party. Excellent service and good food. Management went out of their way to make us welcome, despite being a very busy night for them. Fine selection of steaks and preparations, and a good selection of alternatives. My chowder was excellent, very tasty and served piping hot; I had the NY Steak - good quality steak and cooked just as I like it. Food presentation is very nice too, with interesting accompaniments, and servings are right sized. No problem getting appropriate meals for the two very young children in the party. We had a private room, which suited the family get-together.
Definitely one of the best restaurants in Richmond, British Columbia.
One of the best steak. compare to keg or chop steak house in richmond meat itself is tender and juicy and price wise its actually cheaper than other steakhouse out there. I ordered arugula spinach salad and Rib eye medium rare, spinach arugula salad is well balanced and taste refreshing, Rib eye was very juicy and tender, and it also come with their seosonal vegetables and potato gratin. some places like gotham steakhouse you have to order separate and very expensive. carvers steakhouse will be my favorite steakhouse.
Carver's Steakhouse & Lounge (獲選列治文最佳牛扒餐廳)
地址： 7211 Westminster Highway, Richmond, BC
電話：604-207-7107
營業時間：Tue-Thu, Sun 5pm-10pm; Fri-Sat 5pm-11pm (Monday Closed)
泊車：店旁專用免費露天停車位
付賬方法：信用卡、現金
個人推介：限週五週六才供應的烤牛肋排
整體評分 (滿分為 5 )：食物 4│環境 3.5│服務 3.5│衛生 3.5│抵食 3│推薦 3.5
Open Table reservation available
位於烈治文中心地帶的Carver's Steakhouse 是間傳統美式扒房，與Executive Airport Plaza Hotel相鄰并有室內通道相連。由於Carver's Steakhouse所有肉類都採用專業認證的安格斯牛肉 (Certified Angus Beef) ，先經廿八日陳化處理之後再加冷壓橄欖油和秘方來醃味一星期，最後以高溫爐烤焗，所以其牛肉份外鬆軟及夠肉味，他們的網頁上自稱是“Recognized as the Best Steakhouse in Richmond”
通常找餐廳吃靚牛排，自然要看餐館環境及到底採用什麼級別的上佳肉類作食材，但什麼條件都比不上他們的廚房設備重要。舉凡是高級的扒房必在廚房中設有專為炮製燒烤肉類的高溫爐，大家或問何以要用千多度高溫來烤牛排？高溫不是會把牛排烤得過火了嗎？實情是剛好相反，通常處理牛排是要先煎兩面來封住內裡肉汁，然後送入爐燒烤。烤爐愈是高溫，牛排入爐所需時間愈短，熱力愈快深入肉內，才能做到外焦脆內鮮嫩，切開後肉色呈漂亮的粉紅色就是明證。若用那些低溫爐燒，牛排在烤爐裏擱得較長時間，外面不脆，內裏不嫩，肉色瘀紅，嚼之有如膠鞋底般。在列治文，據說只有Carver’s 設有這種專業高溫烤爐。
The service at Carver`s was amazing. Everyone we spoke to was helpful.
In terms of steaks, we had the NY Strip Loin and Filet Mignon. While the NY Strip Loin was great, the Filet Mignon was forgettable. The texture of the mignon was mushy and felt like it was rushed to be defrosted or something.
We shared a couple of appies and they were a bit of a hit or miss as well. The escargot was bland and the calamari was decent.
Awesome food!. Just came back from a date night at Carvers. We used a SocialShopper voucher. The restaurant was completely empty when we walked in, and only about 3 more tables were filled by the time we left, but don't be scared off by how quiet the place is. The food was superb. Awesome crab cakes and awesome filet mignon. They are perhaps not in the best of locations in Richmond, and maybe that is part of why they are so quiet. The food is so good though. If I needed a mid day snack and happened to be in the area, I'd even go back for the crab cakes alone. It was sad to see how quiet the place was. They definitely deserve more business. Give them a try and help them to stay around. They truly deserve to have more customers in their restaurant.
This restaurant seriously has the best filet mignon I have ever eaten in my life. Better than Morton's or Gotham for sure.Chef Boban is unbelievable!!!
The boyfriend and I come here for special occasions as its super quiet in comparison to the restaurants downtown where we live. Dinner here is an experience. Have a martini to start, have the oysters as an appy with any of the beautiful salads, filet with bourbon peppercorn sauce with any of the incredible sides and let your server recommend a bottle of red. Finish with an espresso martini and dessert and you will be beyond satisfied. VERY highly recommended and cannot wait to go back.
Great place. We had a great meal and service at Carvers
Loved it! Can't Wait to Return!. My mother-in-law and I stayed at the hotel and decided to stop in for an appetizer and glass of wine. We were warmly greeted by Michael, the Manager, who checked in with us a few times during the evening to ensure we were enjoying ourselves. We ended up staying for a 3 course dinner - and it was excellent from start to finish. Very good value, the presentation of the food was exceptional, and the flavours of all the dishes were delicious. We enjoyed ourselves so much we returned the next day for another dinner.
As someone who worked in the restaurant industry for over 20 years, I have high expectations - and they were met -- and exceeded. Thank you to the staff for making our dining experience so memorable. We will definitely returnto Carver's Steak House on our next visit to Richmond.
Best steak in Richmond?. Its hard to find a quality steakhouse away from Downtown Vancouver. Carvers is one of the good places. In my opinion there are only 2 steakhouses in Richmond, and Carver's is the better of the two. Tastey steak, good service, nice quiet environment. NOTE: They serve the steak on a VERY hot plate so order your meat accordingly. Example: Order Rare if you actually want Med. because the steak will cook a bit more while you eat it. Kinda like stone grill. For me this is not a big deal as I've learned to order appropriately. I really like this place!
The food was fantastic!!! And the service was great as well a double thumbs up
It's probably a reason why I like this steakhouse: eastern European food servers! Got the greatest care and the smiles for my food. Got a perfectly medium rare rib eye steak! Also really enjoy my appetizer (calamari and baked cheese top oyster) pricewise might be high if you don't have a Groupon.
The filet mignon was grilled to perfection. It was juicy and flavourful. Truly an amazing steak. We also got the rib eye steak, it was grilled exceptional well. The cut of meat had a lot of fat and tendon but it was still flavourful. The sides included Carver’s grana padano gratin potato, and seasonal vegetables. These were just so so. Nothing mind-blowing. For dessert, we had turtle molten cake - Fudgy chocolate bundt, toasted pecans, caramel sauce, vanilla ice cream, berry coulis. This was not overly sweet but just right. It was delicious and tasty.
Total professionals. Service wasn't fast, but paced well. Other than that, fantastic food, great drinks, music and atmosphere in point. Expensive, and worth the money if you can afford it. It's good to be King.
Pleasantly surprised how good the food was. Boston clam chowder, cesar salad, salmon and steak. Usually never order salmon at a restaurant but was blown away by it. Steak was perfectly cooked and the service was fantastic! Servers actually cared about their food. Really looking forward to go back.
Make a reservation
Order online
Find the best restaurant in Richmond
An error has occurred! Please try again in a few minutes