Had dinner here with a big family party. Excellent service and good food. Management went out of their way to make us welcome, despite being a very busy night for them. Fine selection of steaks and preparations, and a good selection of alternatives. My chowder was excellent, very tasty and served piping hot; I had the NY Steak - good quality steak and cooked just as I like it. Food presentation is very nice too, with interesting accompaniments, and servings are right sized. No problem getting appropriate meals for the two very young children in the party. We had a private room, which suited the family get-together.
Definitely one of the best restaurants in Richmond, British Columbia.
One of the best steak. compare to keg or chop steak house in richmond meat itself is tender and juicy and price wise its actually cheaper than other steakhouse out there. I ordered arugula spinach salad and Rib eye medium rare, spinach arugula salad is well balanced and taste refreshing, Rib eye was very juicy and tender, and it also come with their seosonal vegetables and potato gratin. some places like gotham steakhouse you have to order separate and very expensive. carvers steakhouse will be my favorite steakhouse.
Carver's Steakhouse & Lounge (獲選列治文最佳牛扒餐廳)
地址： 7211 Westminster Highway, Richmond, BC
電話：604-207-7107
營業時間：Tue-Thu, Sun 5pm-10pm; Fri-Sat 5pm-11pm (Monday Closed)
泊車：店旁專用免費露天停車位
付賬方法：信用卡、現金
個人推介：限週五週六才供應的烤牛肋排
整體評分 (滿分為 5 )：食物 4│環境 3.5│服務 3.5│衛生 3.5│抵食 3│推薦 3.5
Open Table reservation available
位於烈治文中心地帶的Carver's Steakhouse 是間傳統美式扒房，與Executive Airport Plaza Hotel相鄰并有室內通道相連。由於Carver's Steakhouse所有肉類都採用專業認證的安格斯牛肉 (Certified Angus Beef) ，先經廿八日陳化處理之後再加冷壓橄欖油和秘方來醃味一星期，最後以高溫爐烤焗，所以其牛肉份外鬆軟及夠肉味，他們的網頁上自稱是“Recognized as the Best Steakhouse in Richmond”
通常找餐廳吃靚牛排，自然要看餐館環境及到底採用什麼級別的上佳肉類作食材，但什麼條件都比不上他們的廚房設備重要。舉凡是高級的扒房必在廚房中設有專為炮製燒烤肉類的高溫爐，大家或問何以要用千多度高溫來烤牛排？高溫不是會把牛排烤得過火了嗎？實情是剛好相反，通常處理牛排是要先煎兩面來封住內裡肉汁，然後送入爐燒烤。烤爐愈是高溫，牛排入爐所需時間愈短，熱力愈快深入肉內，才能做到外焦脆內鮮嫩，切開後肉色呈漂亮的粉紅色就是明證。若用那些低溫爐燒，牛排在烤爐裏擱得較長時間，外面不脆，內裏不嫩，肉色瘀紅，嚼之有如膠鞋底般。在列治文，據說只有Carver’s 設有這種專業高溫烤爐。
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