Sluurpy > Restaurants in Quebec City > Restaurant Le Saint-amour

Restaurant Le Saint-amour - Quebec City - Photo album

Love the food and the service. We were worried that we didn’t bring any fancy clothes with us on our short trip to QC plus with a young toddler they won’t serve us. I called and they said they have no dress code. The staff are all nice and friendly, feels like a family restaurant vibe. The food from

The tasting menu was versatile, creative and a fantastic experience. The setting in the inside garden was beautiful too. Only downside was that we had informed them that it was a special occasion as we were celebrating my partner’s birthday and yet nothing special was done. Nonetheless, we enjoyed o

Fantastic food and atmosphere. The Foie Gras is simply amazing. We tried the seared and Foie Gras and the innovative one（picture 1&2), both of them are breathtaking.

Had a very pleasant dinner, the environment, food and service are all amazing! Will definitely visit again next time in Quebec.

We had a great experience, the staff is super nice and they were quick to Service as soon as we came in the door. There was a delay with some of our food and they gave us a and champagne on the house. The food was absolutely delicious. I couldn't ask for better service! 👍🏽😊

This was my second time at this masterpiece of a restaurant and to celebrate a very special occasion. To begin with the staff makes you feel completely at home and is very patient while catering to you. This place can slow down the time especially in its garden seating area and make you forget abou

This restaurant is on par with a Michelin star restaurant. The 7-course tasting menu (called a discovery menu with them) is fantastic and filling. Their 60-page wine menu is impressive, and the cocktails have as much love and care as the dishes. The ambiance in the garden area is beautiful, transpor

The Foie gras was very good, but otherwise nothing was really special. And a little bit too salty. The worst part was the soup with seafood and enoki mushroom. Seems like they want to make it Asian style, but it only tasted like seaweed soaked in soy sauce. It was very very salty. Absolutely not wor