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Dinner on Sunday 28.5.17 at Le Saint-Amour was awesome. Vous avez ete servi par Claudine was fantastic including recommending a Baco Noir wine from Canada (Baco Noir is a hybrid red wine grape created at the beginning of the 20th century by French hybridizer, Francois Baco. It is a crossing Folle blanche (a white wine grape from France) and an a mystery red wine grape of the Vitis riparia variety found in North America. Baco Noir Wine). I had "Ginger and lemongrass seafood broth - Nordic shrimps and fresh mussels bottarga, Furikake rice chip" followed by "Magdalene Island sea scallop and Turlo farm pork - roasted scallops, braised and grilled pork belly fregula sarda risotto style with summer vegetables". For dessert - "The Chocolaty hot choclate mousse fresh fruits and roasted hazelnuts vanilla ice cream.
For a perfect match: Porto Tawney 10 ans
No refined sugar added, made with maltitol* chocolate *Maltitol : Used as a sweetener for replacing sugar. It has a low glycaemic index and less calories. Up to 75% less sugar then refined sugar"
Sans le moindre doute le meilleur restaurant à Quebec. Le service est impeccable. Le menu gastronomique nous fait vivre une expérience gustative mémorable. L’endroit rêvé pour un souper romantique ;)
We had a wonderful dinner last night. I consider myself a foodie and we went back to Le St-Amour a second time and the restaurant lived up to its reputation AGAIN. The waiters were friendly and saw to our every needs. I had the duck foie gras "experience" plate, 5 kinds of foie gras which were not only delicious but an oeuvre d'art. My entrée was lobster which was sublime. Bravo!
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