We tried to obtain a reservation last September when visiting but couldn't get in. Success this time (May 2018), and it was worth the wait! We have eaten in most of the best restaurants in Quebec and many of the best in Canada, and this one is right up there for taste, presentation and inventiveness (e.g. the amazing foie gras dessert). Beyond the food, the whole experience is great fun thanks to Vincent and Benoit, perfect hosts.
A totally unpretentious out of the way location owned by a chef and his friend offer fabulous food and a wonderful dining experience. The wine list literally surrounds you on the chalk board walls. The menu (which is not a menu) changes daily and all is cooked fresh for you. Amazing duck, gnocchi, lamb and a foie gras dessert -- the best ever. Book early for this bistro experience.
Deborah Kosberg Cotler
+5
My family just enjoyed the most amazing meal here last week. Loved everything about this place. We brought our two daughters (14 and 11) with us, and I was a bit nervous that their presence wouldn't be appreciated, or that they wouldn't appreciate the food. I couldn't have been more wrong, on all accounts. The man in the front of the house immediately made us all feel comfortable and welcomed, and my kids loved every bite of the food. My 11 year old deemed her lamb "the best thing I've ever tasted" and they both happily ate the foie gras cake for dessert.
Go for the food, go for the wine, go for the wonderful, welcoming vibe, but by all means...GO.
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