Margot K
Love the food and the service. We were worried that we didn’t bring any fancy clothes with us on our short trip to QC plus with a young toddler they won’t serve us. I called and they said they have no dress code. The staff are all nice and friendly, feels like a family restaurant vibe. The food from the presentation to the taste are superb.
This is a place where you would want to come back whenever you feel to spurge for a special occasion. The dinning time is long but it was good that we didn’t feel rushed and we took the time to enjoy the meal and really taste the favor profile.
One minor criticism is that when we first arrived they put us in a separate room. So two occasions our request has been forgotten and we have to remind them about the order. They don’t have assigned servers but multiple people come to serve you at random so maybe there’s some communication gaps. For a fine dining restaurant that might be something they want to look into.
Laura Hat
The tasting menu was versatile, creative and a fantastic experience. The setting in the inside garden was beautiful too. Only downside was that we had informed them that it was a special occasion as we were celebrating my partner’s birthday and yet nothing special was done. Nonetheless, we enjoyed our experience.
Samuel Liu
Fantastic food and atmosphere. The Foie Gras is simply amazing. We tried the seared and Foie Gras and the innovative one（picture 1&2), both of them are breathtaking.
Claire Yu
Had a very pleasant dinner, the environment, food and service are all amazing! Will definitely visit again next time in Quebec.
Mark
We had a great experience, the staff is super nice and they were quick to Service as soon as we came in the door. There was a delay with some of our food and they gave us a and champagne on the house. The food was absolutely delicious. I couldn't ask for better service! 👍🏽😊
kaustubh kabre
This was my second time at this masterpiece of a restaurant and to celebrate a very special occasion. To begin with the staff makes you feel completely at home and is very patient while catering to you.
This place can slow down the time especially in its garden seating area and make you forget about the world. And not to forget you are in the picturesque walled city.
Thé foie gras experience is one of a kind and stands out vs other places in the city. Every morsel is worth savouring and an experience to cherish.
Not every day you are dining at the finest restaurant in Quebec City!
Samantha Trobough
This restaurant is on par with a Michelin star restaurant. The 7-course tasting menu (called a discovery menu with them) is fantastic and filling. Their 60-page wine menu is impressive, and the cocktails have as much love and care as the dishes. The ambiance in the garden area is beautiful, transporting you across the ocean to Europe. The service was a little slow, but that is on par with our other experiences across Canada. It was still friendly, attentive, and guiding, though.
yi ao
The Foie gras was very good, but otherwise nothing was really special. And a little bit too salty. The worst part was the soup with seafood and enoki mushroom. Seems like they want to make it Asian style, but it only tasted like seaweed soaked in soy sauce. It was very very salty. Absolutely not worth the price at all. Pigeon was way too raw.
John Haydon
Dinner on Sunday 28.5.17 at Le Saint-Amour was awesome. Vous avez ete servi par Claudine was fantastic including recommending a Baco Noir wine from Canada (Baco Noir is a hybrid red wine grape created at the beginning of the 20th century by French hybridizer, Francois Baco. It is a crossing Folle blanche (a white wine grape from France) and an a mystery red wine grape of the Vitis riparia variety found in North America. Baco Noir Wine). I had "Ginger and lemongrass seafood broth - Nordic shrimps and fresh mussels bottarga, Furikake rice chip" followed by "Magdalene Island sea scallop and Turlo farm pork - roasted scallops, braised and grilled pork belly fregula sarda risotto style with summer vegetables". For dessert - "The Chocolaty hot choclate mousse fresh fruits and roasted hazelnuts vanilla ice cream.
For a perfect match: Porto Tawney 10 ans
No refined sugar added, made with maltitol* chocolate *Maltitol : Used as a sweetener for replacing sugar. It has a low glycaemic index and less calories. Up to 75% less sugar then refined sugar"
Thomas Theberge
Sans le moindre doute le meilleur restaurant à Quebec. Le service est impeccable. Le menu gastronomique nous fait vivre une expérience gustative mémorable. L’endroit rêvé pour un souper romantique ;)
Daniella Dalterio
We had a wonderful dinner last night. I consider myself a foodie and we went back to Le St-Amour a second time and the restaurant lived up to its reputation AGAIN. The waiters were friendly and saw to our every needs. I had the duck foie gras "experience" plate, 5 kinds of foie gras which were not only delicious but an oeuvre d'art. My entrée was lobster which was sublime. Bravo!
Dang Quang Hung
One of the best restaurants I've ever tried, can be rate 2 stars Michelin. The foie gras was tasty and the deer was extremely delicious. Perfect decoration, professional service, good wine!
Cathy Stout
Lovely setting, excellent food. Good wine suggestion. Pricey but there is a prix fixe menu you can select. Definitely for a special meal! Servers were very friendly.
Corine Ouellet
Quelle belle expérience culinaire! Nous avons essayé le menu découverte et il n'y a pas un seul service qui m'a déçu! Outre la carte des vins qui est un peu dispendieuse, le reste était magique! Belle attention également pour notre 5ieme anniversaire qui a été soulignée au dessert. J'y retournerai certainement!
Renee Ward
I was looking for a French Restaurant with a Parisian Flair
The food was superb. I even got to meet the chef and give him my compliments
I had the sweet bread it's called for dinner. It's liked a mixed grill of everything with rich creamy sauce surrounding the entirety. And for desert had the cognac with a triangular mouse tasting pyramid that had fruit nuts and crispy thin wafer with sauce and alot of cognac in it's entirety. Fabulous
I was there last night October 25th
Lelayna Yarnall
We just had a beautiful and delicious meal. Incredible attention to detail in regards to food flavors and presentation and also service. Everyone was very warm and happy and made us feel welcome. I'm going to be thinking about this meal for a long time!
Jean-francois St-denis
Le meilleur du meilleur. Choix improvisé lors du week-end St-Jean. Excellent de la mise en bouche au dessert. Service professionnel et sympathique. Ma meilleure expérience culinaire depuis le Kitchen Gallery à Montréal. Allez y les yeux fermés. Impossible d'être déçu.
Myriam Guillemette
Cela faisait quelques temps que mon amoureux et moi voulions essayé le restaurant. Il est renommé à Québec et j'aime aussi beaucoup le chef Jean-Luc Boulay. Nous l'avons essayé hier soir, pour fêter nos 4 ans de couple. Nous avions un coupon dans le Passe-partout et j'avais une "crainte" qu'on se fasse regarder de haut avec cela. Bien au contraire, le monsieur, lors de la réservation, me disait combien c'était une belle offre. On a passé une excellente soirée. Première fois que je prenais un sept services moi et mon petit appétit. Ouff, à la fin j'étais tellement pleine, mais malgré cela le dessert et la petite gourmandise étaient excellents. Tout le repas était excellent en fait.
Les employés ont tous été très gentils et c'est certain que nous allons le recommander. Merci pour l'expérience. :)
Judith Allard
Wow !!! Quelle soirée magique �. Nous avons pris le menu dégustation avec l'accord des vins.. Nous avons fais plusieurs restaurants dans la même catégorie et le st amour est dans mon top 3!! Oui faut débourser beaucoup mais ça en vaut vraiment la peine
Jean-Francois Poirier
Toujours une expérience innoubliable à chaque visite. Merci pour votre passion et aussi pour votre personnel qui est très acceuillant
Everett Evansky
Best meal of my life! Completely amazing! The perfect place to start our honeymoon
Anna Gavlinski Matos
This restaurant was recommended by friends and we were so lucky to have followed their advice. The food was not just delicious- every bite of every course was exquisite. From appetizers to dessert, we were delightfully surprised by each course.
Sara Boudreault
Ma meilleure expérience culinaire à vie!!! Tout était exquis et le personnel est extrêmement sympathique!
Monica Dominak
One of the best culinary experiences
A must visit and dining delights
Melinda Townsend
An orgasm of culinary magnitude! Try the Inspiration! I had the Duck magret du Québec hazelnut and organic mushroom barley risotto butternut squash purée
creamy apple meat jus.
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