I went twice and both times it was an incredible experience. Marie-Eve, our waitress, was very nice! I had the Matane shrimp with zucchini as an entrée, then the beef tartare with fries.
My boyfriend had the beef tartare as starter, then the duck as main. It was a lovely evening. Wellington is definitely one of the best restaurants in Verdun.
Our server, Marieve, was very personable and most accommodating. Fluent in both English and French, she was able to describe all dishes in minute detail. When one of my appetizers was not to my liking, she promptly removed it from the bill, and did so proactively despite my mild objection. Apart from that one dish, all courses my guest and I had were stellar. In fact, my guest ordered extra salmon to take home. For myself, I loved the pan seared scallops and fennel, as well as the aforementioned salmon. The beef tartare was also delicious, and my guest and I ended up ordering three portions for the two of us. This was my first visit, but I'm certain I'll be dining there again on the near future. It would have rated 5 stars, but for the one dish.
I was surprised to go here for my Birthday! I was surprised also that this restaurant is located here! What a gem! I have tried lots of gourmet restaurants but this one is special. The money is small but lots of options, weather you are looking for something light or bold! Their was only one waitress but she was impeccable; fully bilingual and great at talking through the menu! She convinced us to get something that looked a little funky but it was delicious! I don’t think there is anything there that is not tasty! A must for locals and even more for people from Europe!
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