2018/05/13
There were three of us for dinner this evening at Kelsey’s. The restaurant was less than half full, so getting a comfortable booth was not a problem.
SWMBO opted for the Chicken Parm. It looked like the breading on the chicken was overdone, because it was pretty dark. However, the chicken was still tender and it tasted fine.
Our other diner had the Salt and Vinny Fish & Chips. It looked very interesting, with a batter that appeared to be corn flakes, but was actually crushed salt and vinegar potato chips. Nice and crispy coating.
I chose the Asian Sesame Chicken Salad. I liked the addition of the fruity sun-dried cranberries and the crunch of almond slivers.
2nd time visiting here and we enjoyed our time here. My favorite was there calamari and the bacon wrap.The service was good and the staffs are very friendly big space .The food is fresh.
Great place for us to relax after finishing up a semester of school. Love the creative drinks. The bartender/waiter was amazing and very helpful. He sure put a smile on our face. Make sure to try the spinach dip!!!
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