If there was a 6 out of 5 I would have given it. Amazing staff. Amazing food. Amazing beer. Amazing ambiance. Well done. Thanks for making our day!!!
Good Catch Boil House is a Louisiana-inspired seafood restaurant that is also a sports bar with huge TV screens, 18 craft beers from local Ontario breweries and many fried foods options like chicken wings, fried soft shell crab, and fried oysters. Seafood lovers will be happy with many seafood options on their menu including a lobster roll, a seafood boil (the kind you eat with plastic gloves), and a large selection of fresh oysters. Make sure to say hello to the world oyster shucking champion and Chef Patrick McMurray if you see him behind the oyster bar. He collaborated with Good Catch Boil as a consultant to run their oyster program.
Good Catch Boil House is like a modern Red Lobster with a twist. It’s kind of a thing now: southern, family style seafood, tossed with seasonings, served up in plastic bags and tossed on the table. Plastic bibs and gloves are also a must – it gets messy!.
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