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Service: The servers are very nice, and they are passionate about introducing the dishes on the menu and the sightseeing locations in Kelowna.
Food: The food there is amazing, with the highlight of the scenery. If you're looking for a dining experience that combines stunning scenery and mouth-watering food, look no further than the beautiful restaurant I recently visited. From the moment I arrived, I was struck by the breathtaking views of the surrounding landscape, which provided a stunning backdrop to the elegant and tastefully decorated interior.
However, it wasn't just the scenery that made this restaurant so special. The food was simply outstanding, with a menu that offered a tantalizing range of options to suit all tastes. Whether you're in the mood for a hearty meat dish, a delicate seafood plate, or a vegetarian option bursting with flavor, you're sure to find something that will satisfy your cravings.
The dishes I ordered included Beef Bourguignon, Seafood Penne Alfredo, Herb Roast Chicken and Cheese Board. Seafood Penne Alfredo and Cheese Board are definitely recommended. Particularly, Cheese Board tastes even better with the tea I ordered, such as the Ginger beer and London Fog.
Each dish was expertly prepared and presented with care, making for a truly indulgent and unforgettable culinary experience. And with a wine list that featured some of the best local and international vintages, there was no shortage of delicious beverages to accompany the meal.
The service was also top-notch, with attentive and knowledgeable staff who went out of their way to ensure that every guest felt welcome and well taken care of. From start to finish, my experience at this restaurant was nothing short of exceptional.
In short, if you're looking for a restaurant that offers a perfect combination of stunning scenery, delicious food, and impeccable service, I highly recommend giving this place a try. You won't be disappointed!
Parking: Plenty of parking is available for the winery and the restaurant.
Came for lunch. We love their Vegan Calamari (fried oyster mushrooms) and were happy to see it's still on the menu, which gets changed seasonally. The Harissa Turmeric Roasted Cauliflower was flavourful with a little kick. For $17 it is quite pricey for the amount you receive, however. We enjoyed their Vegan Mac and Cheese and Thai Red Curry Bowl. Very satisfied with our meal, and view while eating on the patio (under a heat lamp, as the weather grows cooler). The price point is high, but we didn't mind spending for a special occasion, and most of their ingredients are locally sourced, including from their property. The mains are your best bet for value.
We were invited to my niece's wedding held at this winery. Beautiful lake front setting. Breathtaking sunset views. The venue was well organized and the dinner was served banquette style and was done efficiently.
We visited in the afternoon and were told that we didn't need to make a reservation as there was plenty of availability. When we phoned to double-check, we were told there was no availability. It appears that there is a lack of motivation and/or communication.
This is a bit of a weird format where you order at the front and they bring the food out to you. They seemed understaffed. The food was tasty regardless and the view was nice
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We really like the pyramid and the (free) winery tour and tasting. The girl who gave us the tour was kind and friendly. Afterwards we enjoyed a 5-course omakase dinner at the bistro. Our waitress was amazing, very friendly and knowledgeable about wine. Each plate was well-planned and the wine pairing was great. The first course was a watermelon salad which was quite refreshing. It was followed by bread and burrata cheese, we have never had this kind of dish before, it was just so delicious. Third was a (almost perfect) chanterelle mushroom dish, the sauce was immaculate and creamy, however we both felt some grit suspecting the mushrooms were not clean enough. Fourth was a halibut and couscous dish which was to die for, even though we were both getting quite stuffed we could not stop eating. Finally, the dessert: it was an array of small treats including cherry ice cream, basil sorbet, creme brulee, chocolate cake, and some other... we really had an amazing time. Our only issue was that the food came in fairly large portions. By the time we got to our third course, we were already getting full. I think the salad could have been about 1/4 the size and also the couscous dish. Otherwise it was perfect!!!
We had 2 beautiful evenings at your restaurant during our vacation to Kelowna. The setting is simply stunning, and we were delighted to see such a vegan friendly menu. It's so nice to be able to order your meal without having to explain your dietary needs to your server. Your Cipes Brut is my new favourite wine, superb!
The best part about the bistro is by far the patio and the view. My guess is that it is the #1 place to see the sunset in Kelowna. The service was pretty great too! The food was just ok....portion sizes were fine, but my steak was over-cooker twice and the sides were just meh. Appies were lovely. For two people I would expect better food for $230.
This. Place. Is. Phenomenal.
Had a foodie friend in town last weekend and decided to take them here to try the “chefs tasting menu.”
This 4 course meal with premium wine pairings did NOT disappoint. The food was fantastic, the service was great and the views were, well 😍😍😍
I HIGHLY RECOMMEND.
Really good food and very reasonable compared to some wineries - love the wine especially the rose
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