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Arrived ahead of the evening crowd on a Thursday evening. We were greeted immediately, pleasantly and welcoming, and shown to a table (we did make reservations).
The decor is welcoming and cozy, with a great wall menu that allowed for easy changes to the menu with the creativity Andrew is known for in the kitchen.
We sampled the Lab item for the week, which paired well and had a nice flavour. One had the Donair gnocchi, and two others had the Bucket of Chicken. While the portion of gnocchi was a bit small, the flavour was fantastic. It is a must try. The chicken was poached with herbs and seasoning, then coated with ringolos and maple before it was fried to perfection. I have honestly never tasted better chicken. It was light, juicy and tender with an incredible flavour.
Also, a must try.
Andrew was charming, passionate and knowledgeable. He was actually serving us that evening instead of in the kitchen.
It was a great dining experience (I've been known to be hyper-critical) and we will definitely be back!
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I was curious to see how this new Lower Water Street brainchild of former Masterchef Canada contestant, Andrew Al-Khouri, would come together on the plate after what seemed like a longish incubation period. I’m happy to say the eclectic fusion - of this and that, Middle Eastern and Maritime, high and low, sweet and savoury, fine dining and comfort food - works. Period. There are flavours and textures juxtaposed against each other in challenging but rewarding ways across the initial menu. The execution and appearance on the plates also compliments the tastes and makes the experience a feast for the eyes as well as the belly. Portion sizes - thankfully - are good. I’ll be back, as I’ve only scratched the surface of thIngs... Sure, I tried the sublime Apple Burger & Frites (a serious contender for best burger in the city when The Coast does their ‘Best of...’ thing this coming year), after a starter of Chicken Shawarma Salad. And the Sweet Potato & Salt Cod Fishcake in Massaman Curry Sauce. Oh, and the Tahini Truffle in Dark Chocolate with Sea Salt. And I washed it down with a tasty Morris Ale (provided by the fine folks at Tide House Brewing). But there’s more to tempt me. I didn’t even get to the Donair Gnocchi, Cote du Boeuf, or Meze Board on this first visit.
First time here, but I suspect I will be back. Amazing ambiance. Many great options, and great price point. Parking can be tricky but it’s worth taking the time to find a parking spot to get to this place. Looking forward to trying the Donair Gnocchi and carrot cake next time. Our server was attentive and really outgoing.
Keep up the good work to all of you!
A delightful evening filled with great food and excellent service.
We had an enjoyable evening dining at aFrite. While it’s a little understated, the food and service here are well worth the visit. We dined in a number of Halifax restaurants on our trip, and aFrite rises into the top ranks for friendly, down to earth service, and delectable food. JF is the head chef, and he made sure we were good with our meal, checking in from time to time. Our server, Eliott was a delight.
All of our food and drink choices were terrific- so grab anything off this menu- you’ll be happy with your choices.
HIGHLY RECOMMENDED 🌟
Stopped here for brunch - interesting menu for a brunch place - Eg Korean dishes along with your typical chicken and waffles. I really liked the food and the service was great. The portions were a bit small but a lovely visit nonetheless.
Stepping into this restaurant was a pleasant surprise, highlighted by the charming presence of our server who sported the most remarkable moustache I've ever seen. This iconic facial hair seemed to perfectly encapsulate the wholesome and inviting atmosphere of the place. The service was truly outstanding, with our moustached server exuding warmth and attentiveness throughout our meal, making us feel like welcomed guests in a dear friend's home. As for the food, the appetizers, especially the hummus with donair meat, showcased a delightful fusion of flavors, while the burgers and fries offered a satisfyingly classic main course. The carrot cake dessert was a standout, delivering a comforting and flavorful finale to a genuinely enjoyable dining experience.
Food was delicious, service was great but the coffee was disappointing. We love Java Blend which they serve, but it was disappointing. Mind you that was the only negative about the entire meal. The rest was awesome and we will go back for another brunch and also to try a dinner service.
Beautiful interior 👌 with attentive service, aFrite, though a little warm and humid inside, provided great food and atmosphere.
I went to Halifax for vacation and stumbled upon this restaurant for dinner the first night I was there. It was so good I went back the next day for brunch AND dinner. The food was delicious and and the staff were super friendly. It was also very reasonably priced for the quality. aFrite is literally the best restaurant I’ve been to in years. Can’t wait to go back to Halifax just to eat here!
This is by far my favorite breakfast stop in Halifax. The food is so fresh and tasty, the staff is super friendly and it has a very cool atmosphere. I need to check out lunch amd supper here soon. Definitely put this restaurant on your list of places to go, you won't be disappointed.
I loved every single dish we ordered at aFrite. Zatar Calamari was fried to perfection, Cognac Flambe was a jaw dropper, the presentation of it is spectacular and also the date jam sauce was so flavorful. Chicken bacon shawarma was delicious and we paired that with truffle fries. Definitely recommended, next time I will be trying “ Eat the Menu” option which allows you to try various things of the menu.
Stopped in for the brunch menu. We had the French toast and the everything breakfast. Both met expectations, and we full plates. The staff was engaging and helpful. Will definitely consider another visit. Portion sizes were normal.
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