We are always looking for a good Malaysian restaurant, so we had to try Angie’s. We ordered the roti, hainan chicken rice, and the laksa. The chicken rice was delicious. The chicken was tender and the rice was excellent. The broth of the laksa isn’t as thick as other places, which we liked as it didn’t feel as heavy when we ate it. We would recommend and would come back!
Ben and I were in the New Westminster area to run some errand and he decided to bring me to Angie’s Malaysian Eatery for lunch as I have not been here before. Angie’s Malaysian Eatery is a short walk from the Edmonds Community Center. There are some high rise constructions right across this street mall. I’m sure the future prospect will be good when the buildings are fully occupied.
Gastrofork Dee De Los Santos
+4
A little while ago, my best friend suggested we go to Angie’s Malaysian Eatery for dinner. She had been there previously for lunch, but had not come for dinner. Good Malaysian food is hard to come by here in Vancouver, so I was open to checking out a place I haven’t been to before. Angie’s Malaysian Eatery is family owned and located in Burnaby. The space is on the smaller side with less than 10 tables. The eatery features photos of each of their dishes, which makes it easy for anyone to walk in and figure out what to order.
Angie's Malaysian Eatery (馬拉地道小販美食)
泊車：店前後均有免費泊車位
付賬方法：Cash & Debit Only
評語：餐飲款式選擇不多，價錢比同類餐廳貴
本拿比市有食街之稱的Edmonds Street在2015年5月開了一家馬來西亞餐廳叫“Angie's Malaysian Eatery”，這家小餐廳主打馬來西亞、新加坡和汶萊的街頭小販美食。汶萊原名婆羅乃Brunei，位於婆羅州西北岸，沙巴與砂勞越之間，是亞洲最古老的國家之一，也是一個回教國家。由於汶萊料理在溫哥華以至卑斯省低陸平原地區來說尚屬首創，所以我一直都很想找個機會去試試，今天終於能夠達成心願了。
“Angie's Malaysian Eatery”這個名字原來是取自東主兼主廚Clement Ow的大女兒Angie，聽來真讓人感覺十分溫馨啊！Clement Ow出生於汶萊，移民加拿大至今已超過20多個年頭，而一直希望把家鄉傳統飲食文化引進加拿大的他終於願望達成。我光顧後認為該餐廳的菜色選擇實在太少，而屬於汶萊美食就只有一款叫 “Seria Kolomee” 的乾撈麵，Seria源自汶萊城市名稱，該撈麵的主要配料有叉燒和炸魚片，先在撈麵加入炸蒜片、紅乾蔥及碎豬肉，再拌以白醋和豬油即成，十分簡單，有點近似港式車仔麵。由於這款撈麵的價錢絕不平宜及份量超少，即使女士亦未必夠飽，所以我選擇了較為抵食和飽肚的飯類
Nasi Lemak $9.99 ~ 正宗的南洋椰漿飯應該配搭一種咖喱食材，例如Rendang牛腩或雞，而這裡却用炸雞翼來代替，感覺有點失真 (3.5/5分)
Hainan Chicken Rice $9.99 ~ 這裡的海南雞已預先去骨，吃起來方便得多。唯一缺點是蘸雞的醬汁跟飯混在一起，令下層的飯過鹹。向店家反映後得知可於下單時要求廚房將蘸雞的醬汁分開上 (3.5/5分)
Curry Puff (2 pcs) $4.25 ~ 咖喱角的口感非常接近華人過年食品“炸油角”，只是餡料不同而已。唯一扣分是炸得過老，使外皮吃起來帶點苦味 (2.5/5分)
Small menu and portion is also on the smaller side. The Mee Goreng is not available at lunch. I tried both the laksa and Hainan chicken with rice. Chicken was served at the right temperature and very tender. The laksa was flavourful but not too rich. However, the curry chicken with rice was quite dry according to my coworker.
Discovered a yummy Malaysian restaurant in Burnaby! Food was delicious.
The Roti couldn't have been any more perfect. It came out freshly made. So fresh that it was too hot to rip it into a smaller piece. And also not overly flaky like a lot of other places. Curry dipping sauce was flavorful and went very well with the roti.
Really enjoyed the Hainanese Chicken. It was tasty and juicy. Generous portion of chicken for the price ($9)!
My favourite was the Curry Laksa. A bit different compared to laksas at other Malaysian restaurants, but this is a good thing. Reminds me of my mom's homemade kaPoon (Laotian style laksa) which I love!
Can't wait to come back!
MISS VANCOUVER PIGGY
+3.5
Angie's Malaysian Eatery serves home style food, so do not expect extremely rich and heavy sauces. Of course with the exception of the K.K Buttermilk Tiger Prawns, which I would grab for take out if I was in the area. The food overall at Angie's is mostly above average, not heavy seasoned and the portions are reasonable for the price. Moreover, the presentation is fairly nice and you can tell the chef puts effort in the execution of food.
Hainanese Chicken Rice from Angie’s Malaysian Eatery in Burnaby.
Really can’t get any better than this, considering that we are in North America.
Even my kids approve this. Definitely worth a try.
I approve!!
I'm a big believer in the idea that every restaurant does something good and something bad. And if you happen to order a dud, you shouldn't necessarily condemn the whole restaurant.Angie's Malaysian Eatery really exemplifies this. We went tonight and fortunately I had researched online on Yelp and knew to order the K.K. Buttermilk Tiger Prawns. The other stuff my friends ordered were duds. Cheap duds at around $8.95, but still duds.
![Zomato]( "Recensione")
Looking at the exterior and interior of this Malaysian restaurant, it is not fancy at all. The tables, chairs, photos on the walls and menus are quite organized though. They put the menus on a big wall that customers can see them right away once they walk into the restaurant. They have a 2-page menu book, printed individual food pictures that customers can hold onto each picture to see each dish with its proper name, and printed food pictures with photo frames on the walls.
One of the waitresses (probably the owner) can speak Cantonese, Mandarin and English to the customers. She was very polite to the customers giving out tea or water, trying to explain what ingredients each dish got, and checking on customers' needs.
The food that I ordered was great! The portion was small comparing to some western and Chinese restaurants. The portion looked like the ones that I had in Malaysia and Singapore. Prices were acceptable and reasonable.
It is great that there is street parking near the restaurant. I would definitely go back and try other dishes.
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