The Pear Tree Restaurant menù, Burnaby

The Pear Tree Restaurant Burnaby - Menu

Seasonal Table D' Hote​

BC Albacore Tuna Tataki

With compressed cucumber and crispy rice

Pan Roasted Fresh BC Squab Breast

With leg confit, braised cabbage and new potatoes

Your choice of dessert

Appetizers​

Classic Flamed Gin and ‘Cascade’ Tomato Soup

With chive whipped cream

“Local Prawn Cappuccino”

Prawn bisque foam with dashi custard and BC prawns

Caesar Salad

With toasted croutons and shaved grana padano

Witloof Salad

With watercress, okanagan pear dressing, candied walnuts and aged gouda

Orange Caramelized Scallops

With double smoked bacon risotto

Main Course​

Pan Roasted ‘Miracle Springs’ Trout Served

With pomme dauphine and butternut squash

Slow Poached ‘Maple Hills’ Chicken Breast

With braised leg, potato rosti, fresh mushrooms and a blanquette sauce

Braised ‘Peace River’ Lamb Shank

Served boneless with seared scallops and roasted pear risotto

Twice Cooked ‘Berkshire’ Pork Belly

With spot prawn and tomato cassoulet

24 Hour Braised ‘Nicola Valley’ Beef Short Rib

With stewed barley and celerac puree

(Vegetarian and vegan options available)

Desserts​

Vanilla Creme Brulee

With a crisp brandy snap

Fresh Lemon Tart

With lemon sour cream sorbet

Chocolate Ganache

With a crisp nut base salted caramel and orange chocolate sorbet

Petit Fromage​

Tete De Moine

With fresh pears and nut crisps

Stilton

With candied nuts and toasted brioche