Presentation of the food was magnificent, food also tastes delicious. The calamari sauce could be used as a dipping sauce with bread. All the ribeyes were done perfectly. We ordered a ribeye to share for 2 children, they were kind enough to separate the portions before serving them. Server was great with children. We were sitting in a private dining area due to party size which we enjoyed. However once the restaurant was filling up, it was tough to find our server as he was taking care of too many tables.
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Cucci is a beautiful decor Italian fine dining in Oakville. This is my first time trying in this restaurant. I am very impressed with the interior design of the restaurant, service is very good as well. There is valet parking if there is no more parking behind the building. We sat down quickly and they served bread immediately even before ordering. We order the scallop with bacon risotto for app, tenderloin steak and seafood pasta (special of the night) fit main, and finish up with chocolate pate for dessert. The jumbo scallop is fresh, and well seasoned. Tenderloin steak is tender and cooked perfectly to medium rare, i am very surprised with the quality of the steak at $55 price range. The seafood pasta has lots of seafood including octopus tentacle, white fish, jumbo tiger shrimps and jumbo scallop. It tastes amazing, but with the price $68, it is overpriced in my opinion for a pasta. Chocolate pate is a good dessert to share, it is not too sweet which i like. With the environment and quality of the food, i would definitely return to this place.
Very nice experience. Called to get a reservation for one person. They helped me to accommodate a seat at the bar. The scallops and the pork belly were extraordinary good, as well as the lamb racks.
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