Review Salvatore's - Burlington

Presentation of the food was magnificent, food also tastes delicious. The calamari sauce could be used as a dipping sauce with bread. All the ribeyes were done perfectly. We ordered a ribeye to share for 2 children, they were kind enough to separate the portions before serving them. Server was great with children. We were sitting in a private dining area due to party size which we enjoyed. However once the restaurant was filling up, it was tough to find our server as he was taking care of too many tables.

Cucci is a beautiful decor Italian fine dining in Oakville.  This is my first time trying in this restaurant.  I am very impressed with the interior design of the restaurant, service is very good as well.  There is valet parking if there is no more parking behind the building.  We sat down quickly and they served bread immediately even before ordering.  We order the scallop with bacon risotto for app, tenderloin steak and seafood pasta (special of the night) fit main, and finish up with chocolate pate for dessert.  The jumbo scallop is fresh, and well seasoned.  Tenderloin steak is tender and cooked perfectly to medium rare, i am very surprised with the quality of the steak at $55 price range.  The seafood pasta has lots of seafood including octopus tentacle, white fish, jumbo tiger shrimps and jumbo scallop.  It tastes amazing, but with the price $68, it is overpriced in my opinion for a pasta.  Chocolate pate is a good dessert to share, it is not too sweet which i like.  With the environment and quality of the food, i would definitely return to this place.

Very nice experience. Called to get a reservation for one person. They helped me to accommodate a seat at the bar. The scallops and the pork belly were extraordinary good, as well as the lamb racks.

What a fantastic experience for our first dinner in Cucci. We went with another couple and the service and food were fantastic! The parking is small though, there’s an option for $10 valet parking or you can find one in the neighbourhood streets and walk. What we ordered: Cucci Calamari - delicious grilled Duck confit arancini - delicious!! Well flavoured and a good amount of duck. Crisp coating and not oily. Hazelnut crusted Ontario Lamb rack - must try! So tender and flavourful. Venison Short Loin - the best venison I’ve had, I usually find it gamy in flavour in other places but they cook it well. Tiramisu - good! Chocolate pâté - good! Comes in bark pieces Overall, a wonderful service from our server who paid attention to details like filling our glasses of water, which is greatly appreciated! You can also rent out the space for events. They have dividers that can close off rooms and even offer use of a projector and screen. Looking forward to going back to try more of their dishes.

We went to Cucci after reading some great review. And we were amazed with Overall experience with service and food. Everything we tried was super delicious. Ambience is amazing, service is top notch. Servers are very nice. Overall I definitely recommend this place

Just perfect! The ambiance, the food, and staff. Then Chicken Supreme is highly recommended! Also the spaghetti with shrimps and the lobster. Special shout out for our server Kyle!

I dont get why the reviews are so high. Went there with my boyfriend, both are super disspoited.The mushroom toast was tasty and really like it. Oysters were also recent. However, the gnocchi and hen-on-wood spaghtti was a just huge dissapointment and lack of any flavor. The platting looks good but there is no taste. The spagtti tastes like plain boil pasta. I almost wondering if chefs forgot to put salt or something. We did confirm with the waitress(who is really friendly and nice) that the pasta supposed to be light because they want to prioritize the main ingredients. Both me and my boyfriend have fairly low sodium diet, so there is no way we are heavy taste. Both agree its really lack of flavor. If lacking flavor for prioritize the main ingredients will work, then orchastra should just run by conductor with rest of the band setting in slient. And come on...its just truffle and shroom..

Visited June 25th as a group. We were all very impressed by the attentive staff and whole experience. Recommend!