We went for brunch with a few friends and really loved the atmosphere and unique menu choices.
I went with the dish-of-the-day:
Two minced-veal enchiladas covered in a layer of stringy cheese, topped with two sunny-side up eggs, and served in a cast iron skillet. It was honestly delicious, and melted in my mouth. I would go back just for this!
Other notable dishes:
1. Homemade spicy chorizo sausage, in a homemade hot-dog bun, with a side of yuka fries. Served with cilantro-parsley-lime mayo.
2. Swordfish tataki salad: Very fresh, but dainty portion.
They let us know that everything there is homemade; the bread, the tortillas, the sausage, the honey was harvested from roof-top bee-hive. *Coffee was good. Atmosphere was fresh and bright. Service was courteous.
Will return to try supper menu.
We weren't blown away by Lavanderia's dinner service, but brunch is a different ball game. That Japanese Kobe beef burger is killer. Might be THE juiciest burger patty out there!
By the time I reached Lavanderia, I had eaten two meals already - one from their sister restaurant Park, just before. However, the people I dined with continued to eat and loved everything - I opted for a liquid diet instead. The room was charming and had a sort of market feeling which was great. Worth a visit and will be back for food on my next visit to Montreal.
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