Excellent food! Very tasty and beautifully presented! We enjoyed the music as well (80's and 90's classics). Tried the tasting menu 5 servings and it was delightful. And I really appreciate the attention to my dislike of spicy and shrimp; they modified a dish and it was delicious. Pricey but worth it
Miss every single piece from what I had at Park. So fresh and delicious! I had recommended this place to colleague who doesn't eat anything from the ocean But... He had enjoyed with lots of choices and was really satisfied with food and service. Must go place in Montreal!
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Enfin, je suis allée souper chez Park! Quelle expérience gastronomique! J'ai choisi un menu omakase qui met l'accent sur les sushis. Le serveur vous expliquera vos choix (il y en a plusieurs et ils ne sont pas décrit dans le menu). Bref, je n'ai pas été déçue! J'ai eu droit à une entrée d'asperges et une autre, de homard. Ensuite, j'ai reçu le plateau 8 nigiri. Venaient après un plat de 4 makis et un bol avec quelques sashimis dans une sauce aux agrumes. Pour terminer, j'ai eu droit à un dessert bien succulent au matcha. Ce service omakase coûte 115$, mais vous en avez pour votre argent! J'ai choisi d'accompagner mon repas d'un sake pétillant (oui oui, à essayer!), d'une portion sashimi de thon otoro (la partie la plus grasse) et d'une portion de nigiri d'oursin d'Hokkaido. Les extras sont coûteux, et le montant de la facture monte en flèche, mais aller chez Park est une expérience que l'on s'offre. Sinon, il y a des plats moins coûteux qui sont très délicieux aussi, comme le plat de mon amie, un bol rempli de sashimi! (Si vous le commandez, demandez un petit bol de riz si possible, car elle dit que ça aurait été meilleur)! Puis, si vous voulez un dessert, Park offre une carte très intéressante (pas les mêmes choix en ligne). Mon amie a opté pour le dessert au chocolat qu'elle a bien apprécié. Bref, ce que j'ai le plus aimé lors de ma soirée, c'est mes extras, soit le thon otoro et l'oursin d'Hokkaido (qui est mille fois meilleur que celui du Québec, car plus crémeux et plus sucré). Puis, en comparaison avec mon autre restaurant de sushi préféré en ville (Jun-I), les sashimis, les makis et l'oursin sont vraiment meilleurs chez Park. Par contre, je préfère les nigiri chez Jun-I et le sashimi de saumon bio chez ce dernier (moins goûteux chez Park). Ils vous diront que les nigiri ont déjà été brossés avec du soya et du wasabi, mais ce n'est pas suffisant pour moi (c'est perso)! Bref, je voudrais bien retourner chez Park, mais pour prendre un plat moins cher (pas d'omakase) et me payer plusieurs sushis à la carte (en pensant, ils n'ont pas de menu de sushi à la carte, il faut poser des questions)! Bon appétit!
It’s an idyllic day in the beautiful province of Québec as we head to dine at one of Montreal’s finest restaurants. It’s my final night in Montréal and it’s quite the signature way to finish my time in this beautiful city. Opting for cocktails to start; my friend selects the Patrón & Lime while I reach for the more complex Osaka Sour. We admire the décor of the place which is so zen, specially the stars hanging from the ceiling; it has the hallmarks of an open skies feel.
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Ma déception de 2018. J'avais tellement hâte d'aller manger chez Park. Je salivais devant les photos des poissons frais sur leur compte Instagram. J'avais de très grandes attentes surtout avec les prix des plats. Nous sommes allés bruncher. Il y a un choix de plats chauds ou de sushis. Nous avions essayé les 2. Le bibimbap, je l'ai beaucoup aimé. Il y avait une twist. Premièrement, il y avait un mélange de quinoa, riz brun et riz sauvage. Ensuite, il y avait beaucoup de mélange de légumes frais. Et le bol ne faisait pas brulé de riz. Il n'y avait rien de traditionnel, mais j'ai beaucoup aimé. Ensuite, je voulais essayer leur poisson frais. Ma première bouchée de sashimi m'a tellement déçue. Je m'attendais que le poisson soit soyeux en bouche et tendre. Rien de tout ça n'est arrivé, à part pour le thon. Je vous conseille Ryu Peel et Juni pour avoir une expérience comme tel. Finalement, j'aurais dû essayer le plat de pâtes au yam ou un crumpet avec saumon et avocat. Bref, le cadre est super beau, mais il y a de meilleurs restos de sushis.
Park restaurant has earned a spot on my "best of Montréal" list.
We went for the weekend brunch, since I believed an asian brunch would be a great experience. I was right!
We deviated from the menu that was handed to us and decided to go with a six-service tasting menu after speaking to the waitress.
We were really impressed with every dish. I must admit there was way too much food for a brunch and we took some of it home, also this menu was 70$ per person. For a special occasion this was perfect. Cocktails were excellent too!
My first visit and definitely not the last. The plating and freshness of all the ingredients is what this restaurant is all about. Every bite of sushi was balanced and refined. Stick with the sushi if you're going there. We also had the decomposed salad for two people (and could have served more), and although all the ingredients came from the chef's own farm, I would have used my second course for another sushi/sashimi plate. Bon_vivant
Finally had the time to try the omakase tasting at this restaurant And it was pretty good although a bit up and down with regards to the courses
The sushi and maki were the best courses, in particular the nigiri was very fresh and the cuts of the fatty tuna otoro was sublime. The oysters were the best I've eaten in montreal too
The dessert was decent, not bad but nothing to rave abt.
The soup and scallops were where they lost points, soup wasn't that great and the scallops wasnt seared well, if these were better could the meal would've been top marks
Staff was excellent and attentive and very accommodating
Overall a great experience although recommend going a la carte
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Went in with friend during lunch time without reservation, first we were told the wait would be 15min+, but luckily our host arranged a table for the two of us. We ordered Asian salad, sashimi entry, park lunch and a bento box. Service was very good, considering how many were eating there, the speed they brought us food is very reasonable, and the raw fish were one of the freshest I've had. The salad, on the contrary was somewhat lacking. Besides the presentation, you could probably have that in a low-end Asian restaurant. However, if you are into fusion style cuisine and fresh fish, this is the place to go!
Definitely the freshest fish I've ever had. From what I've understood of Chef Park is that he has a private import seafood license which guarantees sustainable, line caught fish brought in daily. What a concept. I've been to Japan and didn't get the opportunity to try some of the fish I had today. Great fusion of taste from Japan, South America and Korea. Really innovative stuff. Park wasn't there today but his stellar crew of chefs represented well! Definitely worth bringing a food enthusiasts if you're looking to impress!
By Nancy October 29, 2015 Canada, FOOD, Japanese, Korean, Latin American, Montreal, Travel No Comments. Park Restaurant Montreal is a sushi restaurant located in Westmount, 378 Av Victoria. The flavors at Park includes traditional Japanese cuisine with Korean and South American roots from Chef Antonio Park. Seafood is sustainable focused. Park has a private import seafood license that allows the freshest, line caught fish along with daily fish flown directly from Japan. The flavors are clean and includes a fusion flare.
Everything about our dinner here was delightful. The food was delicious, the waitstaff super attentive, the 90s soundtrack - like perfect. Visiting from NYC, we had high expectations going in and all of them were met. Our photos don't really do the food justice, but here they are anyway. We'd be interested in checking out his take on Korean South American food!
Great authentic Japanese with really differentiated sushi experience. It had been 2 years since being in Japan and this reminded me very much of experiences in Tokyo. The food was fantastic. The service was also quite good for the duration of our meal.
Everything about our dinner was delightful. The waiters are incredibly attentive, there’s a 90s/latin playlist in the background and a great atmosphere.
We ordered a floral sake to drink and it made for a perfect pairing with the food.
We had the Sushi platter menu for 3 people which included 15 nigiris, a lot of different types of sashimi and maki. The food is so flavourful and the quality of the fish is outstanding. It is fresh, tasty and acclaimed for a good reason! It also included a miso soup and edamame.
For a high quality, incredible sushi experience, Park will surpass your expectations.
I also recommend trying their desserts. They are unique and the flavours simply marry so well together, it was an amazing culinary experience!
The fish they serve is good quality. Just the sushi is not traditional. Very fusion based with a lot of sauces on the maki. We got the sushi platter for 2. It's mostly sashimi with a few maki and nigiri pieces. Just wish they had more starch options to eat with all that sashimi other than edamame. Overall good quality ingredients. I'm just not into fusion based cuisine.
The food is out of this world! Hands down best japanese cuisine in all of Montreal. I've had both the tasting menu and sushi platter. It's hard to choose between the two. It's obviously pricey, but you get your moneys worth. I never leave unsatisfied!
Came here for my birthday and it was a great choice! The fish was super fresh ,which i feel is hard to find in Montreal, and the drinks super flavourful and unique. Not on the cheap side but worth every bite!
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Need to get a reservation well in advance for Friday/Saturday easy to book on Open table. Small dining room with great ambiance and decor and outdoor seating.
We had great service and we got the tasting menu that had 5 dishes for 115$ each plus taxes. Each course was highly inventive with combinations, looked and tasted great. Loved the balance of taste and different textures. One of the courses was sushi, that were so fresh they melted in your mouth.
I am a dessert fiend and I was very pleased with the passion fruit, mango, pineapple dessert with amazing homemade sesame crackers. Often in restaurants desserts are overlooked and it definitely wasn't at Park it stood up to the standards set by the 4 courses that came before it again with a beautiful look, balance of texture and taste without going into the overly sweet. Definitely a great place for a special night or to indulge in great cuisine. It was also surprisingly easy to find street parking on a Friday night but that might have been luck. We will return for sure.
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