If you yearn for a casual eating out venu with an inspired and changing menu, fresh, healthy ingredients prepared with tender loving care by chefs with educated palates, you will be as thrilled as I was to discover Part and Parcel. I had a delicious beet salad on quinoa rounded out withwith just the right amounts of complimentary greens, fennel, goat cheese and roasted hazelnuts. And perfect vinaigrette that did NOT come out of a bottle. I can't wait to go back to try out all the other mouth watering items on their menu. This is a foodie's sigh....and I like it that unlike the downtown eateries geared to tourists, it's a no fuss no muss Spartan and cheerful little place where orders are placed at the counter and then brought to the table by friendly and kind servers.
I love this place. I first went after several people told me I would love it. I wanted a salad really bad and couldn't think of a good place to grab something healthy. So when I went here and saw their salad was like dandelion, endive and kohlrabi, I was like, "F*#k all those bitter greens that's not what I wanted." The guy convinced me to get a broccoli sandwich. I was like, "WTF. This is too hipster even for me. But fine. I'm starving and I need something healthy." Who even makes a broccoli sandwich? Part and Parcel. And guess what. It was the best sandwich I've ever eaten. I'm not ashamed to admit my preconceptions were wildly unfounded. And pretty consistently, everything I've tried has been amazing. I went back the next day and got the beet salad. Freaking delicious.
So lucky this happens to be in my hood as it is some of the best cuisine in this city. Ingredients are fresh, menu inventive and the vibe casual and comfortable. Most importantly, the fried chicken sandwich might change your life.
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