This is one of the best and authentic chinese restaurants in Vancouver. Everyone who said that the service in this restaurant was bad is just clearly an unhappy person who probably says that about every restaurant. The service is actually surprisingly good for such a great Chinese restaurant (and we all know that the worse the service the better the food). They don't speak much English, but they really try to be friendly and attentive. The pork juicy dumplings, or xiao long bao, is probably the best thing on their menu. They are huge and so ridiculously juicy that I dream about them every other day. And they are hand made by these servers that some say suck... Do you know how hard it is to make a big pork soup dumpling? It takes skills. Their lamb spicy cumin dish is also amazing. Try it with the deep fried sliced rolls dipped in condensed milk and it might change your life. Seriously, this is the first review I've written inspired by this place. And I've been here through the last couple years and it's always been one of my favourites. Try it. For the food, not the service. You don't eat the servers so let's just stick to talking about food, people. Sheesh.