Ordered some meat on skewers, a bowl of noodles, prawns, scallops and the eggplant. We loved the eggplant and prawns, could have done without the scallops though. The lamb meat in the noodles was very tender, a nice hearty bowl of noodles but not that much flavour. As for the skewers, the chicken skin and lamb we enjoyed. The chicken wings were decent but would not order again. We would come back if in the area.
Few nights ago, I suddenly craved for skewers, so Mr. and I decided to go Happy Tree House BBQ to satisfy my cravings. I often go to the Kingsway location, because it is closer to my house and is more spacious. For anyone who doesn’t know about Happy Tree House BBQ, it specializes in Chinese-style skewers and grilled fish. It has two locations – Kingsway and Richmond, and they are some of the few restaurants in Vancouver that open until late night. I usually come here for skewers, but there is this one dish that I must order whenever I am here. Read until the end to learn more about this dish.
Happy Tree House BBQ recently opened up a location in Vancouver (they have another location in Richmond). Known for their BBQ skewers and whole fish dishes, they now occupy the site of the former Star Anise and Samosa Garden in a small mini mall on Kingsway known for their incredulous parking. We arrived for an early dinner on a Friday and were surprised at how busy this place got. The interior is quite bright, open, and airy with large tvs hanging from one wall and loud music blaring throughout the restaurant. There are a few private rooms in the back but the main dining area is comprised of tables and benches.
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