Amazing family dinner at Pink Peppercorn. Our server was friendly and professional and dealt with the 8 of us super well. Not an uppity stuffed up fancy dining; the decor is fun and keeps you entertained as you wait for your food. It's on the pricey range but well worth it. My alaskan black cod entree was huge and prepared so well! The calamari was memorable and wasnt all batter. There was a generous helping and perfectly fried without taking the calamari texture out. I found a favourite spot for seafood now. Great for family gathering and a fancy date night out.
I'm not sure how to even articulate this. There are no words. It was one of the most amazing and memorable seafood dinners I've had. The restaurant uses the freshest ingredients as the calamari was tender beyond imagination and the seafood in my linguine was plentiful and succulent. A must return and highly HIGHLY recommended. Tip : make reservations and if you're not famished share an appy and get 2 entrées as the portions are generous. Gawd I love this place. The service is wonderful also.
Amazing service from the servers! Made sure our glasses were never empty and just knew the perfect timing to check up on our party about the food. The portion sizes were great and reasonable; definitely worth the price point! The food was fresh and flavourful. Definitely, worth the wild to try out if you haven’t already!
This is definitely a hidden gem in East Vancouver, the chef used to work at the Cannery that closed down several years ago. For the quality of the food and the amount of food, the prices are very reasonable. You will be served with the famous lobster oil with balsamic vinegar and some bread, so good. When we go, we always call ahead and pre-order the lobster thermidor. This actually isn't on their menu, and they only have a few lobsters each night, so once they are gone they are gone! We've had a couple of other dishes, including the ahi tuna crust and catfish. These paled in comparison to the lobster. If you have not been before, we recommend calling ahead and pre-ordering the lobster! We have also tried their tiramisu, which was okay, but would not order again.
3.7/5 like a hidden gem. The Salmon Wilmington is a must try dish(usually takes up to 30mins to take, but worth the wait). I also had the lobster soup,!- bit salty for my taste, but it wasn't bad at all.
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came here for my dinner, one of the last few dinner, i think it've been quite an adventure in vancouver, trying from all sorts of restaurants and some were good and some were a little bit less the preferable, but overall it've been good, this location was recommended from my friend, and definitely was a good pick, i trust their recommendation all the time. and being in a big group, i have to reserve first 1 week in advance, and yes the place was packed during dinner time, reservation is needed.
for the food is incredible. i had lobster bisque and salmon, definitely didn't dissapoint me, the richness of the lobster and silky as it can be, definitely worth waiting and the anticpation of the aroma.
for my main i can't remember what i had, but i just remember the whole experience was one of the best dinner i had for quite some time. price wise for the money that you're paying the food is definitely worth it. i would definitely recommend the restaurant. overall the service was excellent and the food was better than good (it exceeds my high expectation) so overall definitely will recommend
My wife and I had a great experience at Pink Peppercorn! The nautical atmosphere was quaint and unexpected, the service was absolutely amazing and the food was second to none!! I started with a Lobster Bisque, I was so excited I forgot to take a picture to share. Then, both my wife and I had the Salmon Wellington...WOW!!! Part way through the meal the chef came out to see that we were happy with our meals and to just have a chill conversation with us. Here's what I would have changed: NOTHING
Pink Peppercorn was such a little hidden gem. It's looks very unassuming from the outside and is tucked away in a neighbourhood where you wouldn't expect something that leans more towards fine dining. The service was really great, and the portions were enormous! We decided to share a couple appetizers and a main course between two, and they actually split everything into two portions (which were so big they felt like a whole one). Would recommend this to anyone looking for a good seafood place as they have quite a wide selection. My favourite was the lobster bisque as it was so full of flavour!
I LOVE THIS PLACE! Everything is very flavourful and filling. Everyone was very satisfied! Their restaurant is very home-y and the service was just lovely!
One evening, we sat at the corner window of one of our favourite restaurants, facing the water. The sun set by Lions Gate Bridge.Suddenly a float plane glided on to the water: as the engine sputtered to a stop, a dashing pilot casually tied up the plane to the dock. Job done, he disembarked to join dinner hour, James Bond style. Of course, the rest of us entered by driving up to a gated security checkpoint (that would be The Vancouver Fraser Port Authority), pausing while the camera photographed our license plates. Over the intercom, the inevitable question came, “Where are you going?” Our answer was always the same: “The Cannery.”
Amazing service and delicious food! I loved that the portions were quite big for fine dining and the food just melted in our mouths. Great atmosphere for date nights and family gatherings and our server made our evening so enjoyable! We will definitely be back soon!
Very traditional service seafood/steak restaurant. Servers are professional and know their menu well. Food is perfect but watch out the portion is pretty big. Complimentary bread with prawns oil vinegar dip is so good 🤤 that we forgot to take pictures
I was recommended this place and we finally went today OMG !!! BEST SEAFOOD PLACE IN VANCOUVER and i don't even like seafood! Is flavorful, cook to perfection! Nice staff, nice atmosphere, i will definitely come back! I was wondering why almost everyone asked for a box to go, and then i realized that is because the portions are really big! I also asked for a box to go and will have a delicious lunch tomorrow! 100% recommended 👌
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HUGE portion! Delicious! Great value for money! My boyfriend and I ordered two appetizers and two mains, and we couldn't finish our food.
For the main dish, I got the halibut with lobster sauce - first of all, the size of the fish was quite big, very fresh and well seasoned too. There was mushroom and shrimps in the lobster sauce. I love the generous amount of veggies they gave you. There was literally HALF a head of broccoli on my plate!
My boyfriend got the salmon wellington - again, it was enormous! Everything on the plate was very tasty. The salmon was cooked to perfection and still pink on the inside. I'm usually not a fan of cooked salmon because it's usually dry and fishy to my taste, but this salmon dish was very well done. Not dry at all and super flavorful! It was so big that even my boyfriend couldn't finish it and had to take half home.
This place is such a gem! Next time we'll probably just get one or two appetizers and share one main dish. Excited to try their seafood platter, smoked cod and the seafood bouillonbaisse in the future.
Jennifer Kim (HDBMyvr)
+5
What a gem of a place! We are obsessed now. The food and service are stars here. You can tell dishes have been thoughtfully developed and put together by a master, forwarding quality and taste. Yes, the portions are huge, which is surprising given the ingredients. And the flavours! Was expecting the linguine to be watery and mediocre (like at Joe Fortes), but the sauce was fresh, garlicky, rich, perfectly reduced, and delectable. The mashed potatoes are dangerously addictive. We were all very happy with what we ordered.
The gentleman who served us is a true professional. It was such a treat to experience his service. Humorous and gracious, he took extra care without a blink splitting a main and preparing our dad’s birthday cake for us. Because we all drove, we opted not to order drinks. Most staff at restaurants at this price point would be annoyed by this and it would show. But not here.
The tableware and linens were clean. The decor is dark and vintage, but adds a cozy feel. The bathrooms are humble, but also clean. The room is medium sized and the music is not too loud or trying to force a mood. We went at 5:30 and stayed til about 7/7:30 and it was very pleasant, attentive, and calm throughout.
This place is simply about good food and unpretentious service that still makes you feel special and cared for. Makes you reevaluate the quality and service you receive at other restaurants that prioritize form over substance. Here it is very much about substance. Delicious substance over form.
Thank you and congratulations to the team. We will be back!!
Overall, decent food. Love the complimentary bread dipping sauce that they use. For my main, I ordered the special which was Sea bass with mango salsa. The seafood platter was decent.
I personally thought that the service was really slow, however they do look understaff so I understand why.
This review is a bit late. My husband took me here for my Birthday October 30. We were very happy with the service right from the moment we walked in the door. Every staff member including the chef definitely think and value their customers. We can't wait until we can return to this fabulous place
Had a great night out. The food and drinks were impressive. The sablefish with lemon butter sauce was sooooo good. Melt in your mouth goodness! Big portions. I loved the big veggie accompaniments. The calamari consisted of big pieces that were coated with thin and crispy batter.
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