Although I have been to this plaza many times, I never noticed Wang’s Shanghai Cuisine quietly tucked in the back until Maki recommended. Sliced beef with noodles in soup: I was having a hard time deciding between this and their pork noodle soup. In the end, I had no regrets picking the beef one because it was so good.
The sliced beef was so incredibly tender and flavourful. From the online photos, it looked like the beef wouldn’t be that tender but the slices almost melted in my mouth.
On a cool snowy winter day, I met a friend for lunch at Wang’s Shanghai Cuisine, on Kingsway, adjacent the London Drugs pharmacy. My friend advised me that the restaurant does not take reservations and fills up quickly, and we should arrive early. It’s a tiny family run place, seating no more than 40
If you’re looking for a hole-in-the-wall Chinese restaurant that serves up unexpectedly good food, you only have to visit Wang’s Shanghai Cuisine. This tiny eatery is tucked away in a mini mall on Kingsway, next to London Drugs, and fairly hidden from passing street traffic. The menu is fairly limited here (as is the decor) and I wound up ordering the Shanghai Style Pan Fried Thick Noodles ($7.95) and their signature Steamed Pork Buns ($5.25). The Shanghai noodles came out rather quickly and was served up hot and fresh. The thick, round noodles were exactly what you’d expect from this dish and accompanied by a healthy dose of wok heat.
An error has occurred! Please try again in a few minutes