We first had to select the broth—original, spicy or half and half. As can be predicted, Hubby got the spicy and DD#2 got the original. Grandma, DD#1 and I got the half and half—to get the best of both worlds. This came in a bowl which was actually separated in two! I want one at home! Anyway, I liked the half and half since as the broth kept cooking, the spicy one just got too spicy. The original broth cooked really well. Over in the front, you will also see all the spices that they include in the broth—including cardamom, chili, goji berries, and others I can’t say or spell.

They bring in the broth and marbled lamb and beef slices. Once the broth started boiling, we added the other items we got from the chillers. They had other meat such as pork and chicken, as well as various seafood (shrimp, mussels, squid, fish), balls, veggies, dumplings, noodles, and more. They had cooked spring rolls, shrimp crackers and many sauces should you wish to use for dipping. 

I just loved the original broth. It hit the spot, kept my tummy warm and filled my senses with full flavours. It was quite satisfying. Servers would come once in a while to refill the broth. They had a vending machine for pop and a dispenser for water, soy milk and tea. I wouldn’t recommend the pastries for dessert though. Good thing there were orange slices which was great to cap the meal.

Well, we had a lot of fun and we were stuffed. Service and food was good so we were happy.

At this Mongolian chain eatery, diners cook their meat and vegetables in broth at the table in their own boiling pot. My wife was craving something different on this day and decided on this restaurant due to the large party size we had. This hot pot restaurant seems to have existed for sometime. There was a Little Sheep hot pot restaurant at Commerce Gate plaza but it no longer exists now.