This property is my exact definiton of "laidback luxury"! You are instantly welcomed with a fun, young vibe- with music playing outside as you pull into the hotel. Great friendly staff welcoming you, next to a stylish looking Lobby Lounge Bar. I stayed in an Executive Suite and it was huge! Tasteful decor, a kitchen, dining table and living room area. An incredibly comfy King Bed and a stunning bathroom! The property is like a mini resort in itself which I wasn't expecting- several different dining options, bars and nightclub all connected to the hotel. The rooftop bar is definitely a highlight with incredible views of the Toronto skyline and lake, complete with an infinity pool! This hotel is definitely a hot spot with a young, "cool" crowd. The food was delicious in the Lobby Lounge and they had a nice drink selection in both that bar and the rooftop!
Amazing!!! My go to breakfast place to bring all out of town guests. Kinda bummed about the brunch burger being taken off the menu. But the diner is still a staple in my world!!! Five stars ⭐️
Food - Tastes great and, it’s reasonably priced for the fact you get a show as well, no complaints. I was however, EXTREMELY disappointed in the amount of Tofu that came with a $7.50 side order.
Service - Servers and Chefs were very friendly and accommodating, they forgot our rice but were quick to correct it when mentioned.
Atmosphere - Fun yet sophisticated, they do a great job at this.
Overall, a great experience and would recommend, but knocking off a star for the fact you get 2 small pieces of Tofu for $7.50.
Had the summerlicious menu and honestly with me you can never go wrong with hibachi because its just fun to watch. In terms of the food, salmon steak was beautifully done and so was the veggies. Green tea cheesecake was good but nothing spectacular for those who are curious to try.
Brandon Lawrence L. Yu
+5
I Went Here To Meet Some College Friends From 4 Years Ago And We Booked A Hibachi Grill. The Chef Was Very Great At Cooking The Veggies Followed By The Fried Rice We Did Try The Crystal Head Which I Only Did One Shot And We Did Get Some Waters After And The Chef Was Already Finish Off With The Steak The Steak Was Juicy And Delicious. Worth The Money And Great Food Served.
The food was quite good and forgot to even take pictures of it. I definitely recommend the Chef’s plate with sirloin steak, shrimp & chicken. Also opted for a $5.5 of noodles instead of rice with my meal. The chef was also very entertaining even though it got very loud with all the utensils clanking!
I never expected to eat at a place this but it was a surprisingly fun experience. Having your food cooked in front of you will never be boring. This place is very popular with kids as when I went, all the tables were filled with families and children.
The fried rice, veggies, and filet mignon were pretty solid. The apps (sushi, etc) tasted like grocery store food and other cuts of meat we had (chicken, scallops, and lobster tail) were extremely overcooked and had a rubbery texture. The cocktails were really cheap, though, and reminded me of resort drinks.
Heather Yeomans-Valinhas
+5
For a first time it was good. Kind of wish the portion sizes were bigger for what you paid for. Our chef did some tricks, but nothing I would wrote home about.
I love this place (their food and sushi’s are number one) couple things that made me this review was. The portions of their avocado salad! I paid $8 for the salad, to only receive 4 pieces of avocado and couple pieces of lettuce! Mind you i didn’t even get a dressing!! I was starving and i was so excited about my salad.
I hope they can improve this for the next visit!
Thank you.
Roanne Rondina (She/Her)
+5
Awesome place for a celebration (not so much if you’re sensitive to noise) - food is surprisingly good.
Went here for tepanyaki with a party of 8 (3 adults 5 kiddos). I’ve been to enough tepanyakis to know that I’m coming in primarily for the entertainment/experience and not the quality of food. I was pleasantly surprised that their filet mignon was tender, juicy, and flavourful - I asked for medium rare and actually got a medium rare. The scallops we ordered were also done just right. These two items are usually overcooked in most tepanyaki places I’ve been to, so kudos for getting these just right!
The chef was entertaining and the kids enjoyed the “show”.
It was my kiddo’s birthday so they gave him a cake on the house and sang for him.
Wait service was polite and attentive,and paid attention to the needs of the kids in our party as well.
If you have tinnitus or sensitive to noise - this place is not for you. There’s a lot of banging noises.
They automatically add 18% to your bill for service (which to me seems reasonable).
If you enjoyed the chef’s performance - consider tipping them separately in cash.
We all had a great time, they are on time though. So I recommend to arrived early. They start with appetizers and 15-20mins it's all out and ready to be served.. after the main course(the most awaited event) 😁Our server is friendly and kind,. She explained to us about the sitting arrangements, But the chef that cooked for us is a bit quiet. We shared the table with the other customers,.
Decided to check this place out on a whim & ended up very impressed!
Regular & spicy miso soup both were great!
Beef gyōza was cripsy and delicious.
For teppanyaki we went with chicken, 2 steak cuts (strip and tenderloin) ; all fantastic quality and the tenderloin was so buttery I finished it almost immediately.
Chef was great and entertaining.
Our only feedback would be to make the actual teppanyaki experience/show a bit longer. It felt abrupt and we would have gladly spendlt more on drinks given more time to enjoy the experience.
We will be back!
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