Le Baratin

Le Baratin, Toronto 1600 Dundas St W - Toronto

French
• European

83/100
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Ratings and reviews

83
/100
Based on 2305 ratings and reviews
Updated

The menu of Le Baratin suggested by Sluurpy users

Ratings of Le Baratin

TA

Trip
Last update on 08/06/2023
4,5
70 Reviews
Opentable
Opentable
Last update on 09/08/2023
4,0
945 Reviews
Google
Google
Last update on 09/08/2023
4,7
951 Reviews
Facebook
Facebook
Last update on 12/01/2023
4,5
82 Reviews
Zomato
Zomato
Last update on 11/03/2021
3,5
12 Reviews

K

Kayak
Last update on 09/08/2023
4,0
181 Reviews

BT

Blogto
Last update on 09/08/2023
4,0
4 Reviews

Menu Le Baratin

  • Popular Items
    • PLAT DU JOUR
    • Mousse Au Chocolat
    • Tartiflette
    • Lemon trifle
    • Creme Brulée
  • APPETIZERS
    • Assiette Pour Discuter
    • Assiette de Fromages
    • Assiette De Charcutaille
    • Gravlax
    • Paté de Campagne aux pruneaux
  • ENTRÉES
    • Fish of the day
    • PLAT DU JOUR
    • Tartiflette
    • Ratatouille with Polenta cake
    • Salade Niçoise
  • . . .
  • Browse the menu

Available menus

Reviews

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Patricia Trish Penner
+5
Le Baratin is cozy and warm with charming decor, incredible service staff and the true highlight is of course the food!! Took a party of ten there and every single person raved about their meal!! Beautifully braised lamb that fell right off the bone, perfectly grilled steak and the duck confit with a red wine sauce that still has my mouth water 3 days later!! Chef Jean-Regis is a charming host and talented cooking master!! Highly recommend everyone to go there!!
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Ivane Thiebaut
+5
Great food, and great atmosphere too! Not too chic not shabby just like a small hidden gem restaurant in Paris! La nourriture est excellente, l'atmosphère très sympa, on se croirais presque en France! Je recommande mais voudrait bien garder cet endroit secret....afin d'y trouver toujours une place �
5
Kenny Wong
+5
What a great French restaurant that is very reasonable priced. Their $55 3course menu is a great deal and the portion are very generous. With few other friends, we managed to try different appetizers and main dishes to share. The lamb shank are made to fall off the bone with minimal force applied. It is one of our favourite dish for the evening. For desserts, the orange creme brulee was our favourite. It has a hint of orange and it is not too sweet. We look forward to come back to try more different items that was made by the awesome chefs.
4
Louie Parker
+4
4.5 stars. Great little French place. 3 course for $55 and pretty decent wine selection makes this place a unique gem. Food is good for the price, but not as refined as other high-end much more expensive restaurants. The space is cozy, a little tight for my liking. Staff is friendly and great energy. Best wishes. I
5
Clara Yu
+5
We came here because of the great reviews and this little gem didn’t disappoint us. We had a great night with wonderful delicious food. I love their atmosphere, causal and relaxing. Service was also great and attentive. We are already looking at returning to try other food on the menu.
5
Wendy Zuo
+5
My favourite restaurant at all times. Two years ago we found this restaurant by walking around the house and I enjoyed since the moment I came inside. The staff here is super super friendly and kind. I love them so much. Love this place, the environment always feel like home when I am here.
4
Jack C.S. W
+4
Nice food, ok portion, price is justified. Small delicate menu, gentle staff. If you're looking for a French restaurant, this one is quite legit. It's truly run by French folks. The reason I didn't give 5: - I didn't mind the food, but it didn't wow us enough to repeat. - Disappointing desert selection for a French restaurant - Duck was on the chewy side - After spending over $200 there with 2 foodie friends, we were hungry enough for a second dinner elsewhere in downtown back to back. But that second dinner location actually wow-ed us (food and ambience), while we went in already semi-full. So the big contrast was there. But to be fair, Baratin was slightly cheaper. However, this is still a nice place, should definitely try at least once given the high reviews. The lamb, the fish, the apps were not bad. Their veggie pie/tart was my favorite of the night, a good non-healthy vegetarian option. The little sides that come with the main dishes are well done. Come try it yourself!
5
Ming Liang Ang
+5
The staff was super friendly. They always made sure I was comfortable during my dining experience. For appetisers, I got Planche de fromages. The blue cheese was amazing. They even topped up the bread for me after I accidentally finished it with the jam. For mains, I got the duck confit. The duck was super tender. The mash potatoes were creamy. For desert, I got creme brulee. It was a nice touch to end the meal. This was a good experience and first introduction to french cuisine. I did wish at the end I got to coffee as I had abit of food coma afterwards. The portions in this place are big at least for someone typically used to singaporean portions.
5
Huan
+5
Ryan is super friendly and a lovely server. He always makes sure we have a pleasant experience in the restaurant. Le Bartain is our go-to restaurant. Everything here is just fabulous. I definitely recommend it to everyone.
5
Karen T
+5
Cosy french restaurant offering fresh and tasty food. The steak was cooked to perfection and they have a good cocktail selection too. Will need to return to sample more of the menu.

Timetable

  • Monday: 11.00–23.00
  • Tuesday: 11.00–23.00
  • Wednesday: 11.00–23.00
  • Thursday: 11.00–23.00
  • Friday: 11.00–23.00
  • Saturday: 10.00–23.00
  • Sunday: 10.00–23.00

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Our aggregate rating, “Sluurpometro”, is 83 based on 2305 parameters and reviews

If you need to contact by phone, call the number +1 416-534-8800

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