What an amazing 10yr Anniversary dinner with my love 😍 at one of our fave restaurants choptorontoairport, no wonder it's our fave place to go, the staff have honestly gone above and beyond to make our Anniversary memorable and special from the card with a a special gift 🎁 card treat for future dining to the amazing dinner and desert. This is what spectacular service is all about. 👌Ty again choptorontoairport
I'm so happy that me and my fiancé found this place so close to home just in time for New Years! It was perfect! The price was great as well as the service. A great meal packed with flavor and a good drink to bring in the New Year! The restaurant also has a very beautiful and romantic setting. It made our night! ☺
First time ever at Chop and I definitely went to the right location. I came here tonight for a family birthday celebration and what a great experience!
Our party ordered the steak bites, furious fries, scallops, beyond burger & steaks, shrimp and their veggies! Fantastic.
Clean, friendly service and great food. Our server Caroline and one of the managers Matt (both just so nice) came by our table to always make sure we were well taken care of.
Thanks for having us! We’ll be back again 😊
Beautiful restaurant! I love the lighting settings and overall ambiance. The good was good. The new york stake was a delight according to my friend but the cod wasn’t to die for. Still think the food is good though. Wish they would put a candle on the birthday dessert but still good to have a birthday treat. Jessica, our server, was amazing. She kept checking up on us to ensure we were good. This restaurant is pretty busy on a Saturday night so it’s important to book ahead of time for reservation.
Parking is ample too.
We had a wonderful time celebrating with 35 of our family and friends a wonderful afternoon at the Chop Toronto. My sons first holy communion was a great success thanks to the wonderful event planning team especially Brandon the Event Manager and service staff! They were superbly hospitable and ensured the event ran smoothly. Special thank to the Chef and the kitchen for dishing out our menu cooked to perfection with great presentation on each plate! All the best team and cheers to many more!
I went to Chop Dixon Rd last night for dinner with my sister. We were seated quickly in the lounge and served by our amazing server Preston. She did an outstanding job that we both commented on repeatedly throughout our dinner. The food was amazing, the drinks were amazing, the dessert was great as well, but our server Preston definitely made the experience stand out. We will definitely be returning.
My friends and me went to have dinner together, everything was good. The service amazing, Alex was very kind, she suggested me the chicken (I prefer not to eat red meat at night) and was super juicy and very good flavor. And the desserts yummy, we tried the new pineapple 🍍 cake and was so delightful.
I will back for sure.
The staff are very friendly, and attentive to our every need, making sure our drinks were topped up and plates cleared once done. We attended a small function, the food was well prepared and delicious. This was our first time visiting this location. The atmosphere and decor, was warm and welcoming. The restaurant was very clean and wheelchair accessible, there is a lot of parking available on the side and back of the location.
Absolutely delicious! Had the garlic shrimp and crab cakes to start, then prime rib and a seasonal Brazilian sirloin as entrees. Bok Choy and roasted beats were a pleasant change from the usual side veggies. Friendly staff, nice patio, and clean facilities. Would definitely go back.
Happy hour review: it’s okay. Not really a deal but you’re walking away with variety, and it’s every day. Not overly impressed with the quality of the steak bites (fried, one can only guess why) and the crab cakes are more filler than crab, more like an arancini. Half a sandwich: thin slice of prime rib beef dip and fries for $10 isn’t bad but unfortunately needs work on presentation which I don’t ever see happening. Tuna tataki was overly seared, and the broccolini was serviceable (the pistachio garnish saved it) Chop is a mixed bag, and I’m not convinced it does anything better than it’s competitors (namely, Keg) for what is comparably priced steaks.
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