2019/06/03
Today was Toasted Western Day in our family, so three of us headed to Eggsmart for something eggy for lunch. It was getting close to 1 pm, so the main rush was over.
SWBMO and I both had Toasted Western Sandwiches, which were proper Westerns with ham, onion and green pepper. I would have swapped their home fries for a salad, but there upcharge of more than $3 seemed a bit steep.
Our server threw in a few corny jokes into the mix. Overtake pleasant meal.
The food here is excellent and the service is pretty good. Some days they get too busyand it's too hard for one girl to cover the whole restaurant .'Red" the chief cook does agreat job. On weekends after 9am they get in extra staff which helps. They sometimesbring in a young boy from their Warden location who is a great help to the girls andis always there to fill up your coffee cup. I have to say that overall the food is alwaysfresh and never greasy. Both Anna and Maroon have wonderful personalities and arealways friendly and courteous with their customers.
Right before we headed downtown for the Board Games for Nepal event to raise awareness and funds for the Nepal earthquake relief fund, Herman and I headed to Eggsmart for a western brunch. I had passed by this location of Eggsmart many times before when I used to frequent this area last year but never went in for a meal. On this rainy Sunday morning, there were actually a lot of people inside the restaurant and it was a full house at one point. Who knew that there were so many people frequently this restaurant?
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