La perfection existe et elle commence aussitôt traverser la porte de l'Antidote Foodlab. Tout le personnel est attentionné, chaleureux et souriant. Le simple fait d'être assis dans ce restaurant est réconfortant et ça le devient encore plus lorsque les plats sont emmenés. Chaque plat est unique et complètement délicieux, les portions sont égalements très bien. Nous y sommes allées ma conjointe et moi pour soulignés nos deux ans ensemble et nous y retournerons assurément.
Merci pour l'excellent service et a bientot :)
Bernard Beaulieu Marie-Claude Matte
+5
Comme à chaque fois c’est un orgasme culinaire!!! Bravo!! On était 4 et on a pris des choses différentes,on s’est échangé des bouchées tout en se pâmant sur le plat de l’autre sans vouloir céder le notre!!!
Merci d’avoir adhérer à ma douce folie et de m’avoir offert la possibilité d’associer de la vodka à mon steak de concombre ce qui lui donnait une petite connotation russe et un mariage parfait!! Bravo aussi pour l’excellent service et en fait pour l’ensemble de l’œuvre!! C’était divin!!!!
Funky and delicious. Went with friends while visiting Sherbrooke. Creative menu that emphasizes molecular cuisine. Shared beef cappacio for appetizer---really good. The mushroom risotto for main was very flavorful with many different kinds of mushrooms and mushroom foam---most delicious risotto I've ever had. Chose the most funky dessert on the menu called "everything green"---green chocolate cake , with green apple slices and ice cream, cucumber purée and avocado ends up very fresh tasting and delicious. Service was good in a fun environment. Highly recommended.
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2021 December 4.5★
Located inside Place Andrew Paton, you'll find this restaurant on the lower level. There's free parking just on the west side or at the back of the building.
At night, most other doors maybe locked, but there's a door on the east side that is opened for the restaurant as there's no other door.
The atmosphere: a fairly unique setting. You'll find a rustic yet cabin feel of designs. The rustic feel comes from the oval doors, wood interiors, the old fashion metal pieces, the old style sewing machines placed throughout and the candlelights on the tables. The cabin aspects come from the the cork design of the wine rack and the bear bust mounted above. If you pay close attention, there's also a metal deer pieces featured outside of the restaurant.
The food, all presented well...
Gizzards - cooked in duck fat, this has a soft texture with micro greens and kind of has an Asian like taste.
Salmon - cooked well and a nice crisp. The cauliflower couscous was quite good. The cauliflower ginger puree was good too.
Lac Brome Duck - they used the duck breast, was nicely cooked, a bit crispy but I found that the duck was a bit harder, almost rubbery.
Bison - pistachio crusted and grilled well, this was cooked just above rare. The meat was soft with no running blood. The pairings, a selection of vegetables were good too.
Crackerjack - a different take on ice cream. Vanilla smothered in popcorn pieces and the taste of salted peanut butter. Certainly an interesting taste. Pretty good.
Asian Style Reese - kind of like a chocolate mousse with black sesame ice cream. Not bad.
Garde La Peche - an interesting peach cocktail... beautifully presented... Sweet yet bitter. Some might not like it.
Overall, everything was good. Only thing that was a disappointment was the bread. I thought that could've been better. Seemed a bit dry to me, not quite soft nor crunchy on the top, but this type of bread is like that. Though expected a better style of bread to pair with the type of foods served.
Would recommend trying it. Personally liked the Bison the best.
A wonderful experience...a must do..if you enjoy a being surprised...by artful food....both in flavors and in presentation...I highly recommend.
Delicious food. Very good prices especially for the wine. The meals were absolutely fantastic. The shepherds pie and the carrot cake for dessert are a must try!!!
Chrystelle Sighomnou T.
+5
Omg this restaurant is really a lab. Everything from the decor, the service (10/10), to the food and drink is an experiment on its own. The staff is very polite and dedicated. The portion and presentation are lit 🔥Every bite is full taste, texture and colour. The price is a bit high but I highly recommend doing the experience at least once.
Delicious Tartare and Bison, the staff were experienced and kind, will come back
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Incredible restaurant. My girlfriend and I have been there 3 times now and each experience was truly a delight. For appetizers this time, we had the beef tartare and ''la Guédille'', both very delicious. My girlfriend who was very reluctant to have raw beef was constantly asking me for more bites when she tried it. I do have to say that the portions were a bit smaller compared to the other 2 times we've been here. We did ask for more bread, which we got immediately after.
For the main course, we both had the duck. Incredibly lovely. The duck itself was cooked to perfection (sous-vide first then grilled on all sides). The jus was of perfect consistency and the accompanying white turnip (rabiole) cut ''en pappardelle et steak'' had just the right texture and taste to accompany the duck.
The service is delightful everytime. The waiters are polite, attentive, knowledgable and helpful at all times. The meal preparation is rapid as well.
Try this restaurant if you have never been there. It is truly a unique experience everytime (they change the menu seasonally). It is on the expensive side, but worth it in my book anytime. Cheers.
Superb culinary experience and very nice ambiance.
We had a great experience trying a lot of uncommon dishes. Very unique and tasty food in a beautiful place. Servers were nice and helpful explaining ingredients.
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