Rares sont les endroits qui offrent une aussi belle et bonne pièce de boeuf. Les vrais amateurs de steak s'y plairont avec le rib eye ou le new-york. Ma blonde, qui n'aime habituellement pas le poisson blanc, s'est laissé convaincre de prendre leur spécialité Loup de mer. Elle a absolument adoré. Nous avons aussi pris des calmars qui étaient délicieuses et tendres à souhait. Toute bonne table commence avec la qualité des ingrédients bruts et cet établissement a bien compris ça. Les 2 fois que j'y suis allé l'accueil et le service étaient superbes et sans prétention, avec une belle ambiance et un décor impressionnant. Très content de retrouver cette qualité de resto à Sherbrooke. J'y retournerai assurément et avec joie :)
L'endroit est magnifique, l'ambiance est agréable et le staff hyper sympa. Rien de comparable à Sherbrooke!!
We had a great time with extremely fine service and amazing service. Antoine was very meticulous with our special requests and spent extraordinary effort to accommodate them. The Onion soup was very tasty and the lobster tasted fresh. The desert was phenomenal. Try their oysters, you will not regret.
Nice place! Feels up to date and I'm guessing it is the place to go on a Friday night... The Bar is big and spacious but make sure you reserve.
Steaks are good here. $$$$
Good idea for once in a while dinner. Have been here for the past few weeks and I'm good for a few weeks.
One of the best restaurant experiences ever!
The aged steak was wonderful (I would have liked a larger portion of mashed potatoes...but I'm a glutton), the drinks & dessert were on point, and the Chef's Table experience was thoroughly enjoyable; even got free vodka espresso shots on the house!
Will definitely be back if ever in Sherbrooke again.
Wow what an experience! The food is excellent as well as the service and the atmosphere. Everything we had was delicious, foie gras and Caesar salad as our appetizers then raviolis and rib steak as our main, were to die for. We live an hour away from Boefish but will definitely come back again and again. We classify this place as our new favorite restaurant. Unlike a lot of people who thinks that it's expensive, I think the price is very reasonable for the quality of food you get. I've eaten in places where they charged me the same price for mediocre food. Next time on the menu, Tomahawk steaks, aged 45 days.
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