I recommend this place if you have a smaller party (2 – 4 people). Despite the unexciting name of the restaurant, their specialty Soy Sauce Chicken is worth checking out and makes a great Chinese New Year dish. I like their other chicken dishes as well, although they may be more suitable if you have a keen palate for Cantonese food. The Deep Fried Squab makes a great alternative for chicken, although it is a little pricier. For greens, the Pea Shoot Stir Fry with Garlic is well executed. The price here have gone up a lot the last year. However, it is still a good choice if you don’t have a big party for largely portioned dishes.
This place is Chinese fast food. Their Haianese chicken was very good. Service was typical of Asian restaurants. Overall, the food was good, price was good and the place was pretty busy.
Free Range Chicken Menu
An early Sunday lunch - a table for 2
Tried their Free Range Chicken Set Lunch - half FR Chicken (we chose Empress FR Chicken, supposed to be treated with wine), came with a bowl of chicken soup (you can substitute the soup w. a drink), a plate of Bean Curd with Veggies, 2 bowls of rice.
Overall taste was ok. It may be my own opinion that I do not like their chicken to be served cold directly from the fridge. Plus, I could not find any 'wine' taste in the chicken at all.
I would prefer going to Prata-Man.
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