Exceptional, personalized service. Beautiful flavors, fresh ingredients, and engaging experience. If you just want to eat, go elsewhere. If you want to dine and enjoy the art of hospitality, you must visit Le Continental. The table side preparation and white jackets will transport you back to a time when people enjoyed good food, good wine, and conversation. The veal was succulent and flavorful; the lobster Newburgh was totally on point. Was honored to be served by such consummate professionals in such a classical romantic setting. One of the top 5 epicurean experiences of my life...and I eat a lot.
My son Jarred has a great taste and was never mistaken to choose this place for my birthday dinner. He got filet mignon flambe it was so tender and juicy .I got my shrimp flambe, it was so good never tasted food like this in New Jersey. The desert was cherries flambe also so delicious. The dinner was to die for. Above all the waiters and the rest of the staff were very excellent , polite , courteous and friendly....we will be back
Outstanding! Our talented tableside chef/server Sebastian was fantastic. He guided us through every step of the preparation. The Caesar salad he made from scratch was incredible, and our entrees were magnificent. Definitely the best meal of our weeklong stay in Quebec - and we had some good ones!
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