There’s just something about those perfectly-portioned plates that keeps me wanting more- so I am on a hunt to bring you a list of Montreal’s best tapas spots, and my journey began last weekend at Taza Flores in the Mile End. Tapas at Taza Flores are more Mediterranean than Spanish. Menu items vary from more traditional Spanish tapas like chorizo, to unconventional options like bacon-wrapped dates.
Mmmmm. So good, best hummus ever! great waiter who knows best! awesome!
Pleasant evening. Restaurant is very nice, atmosphere is cozy, service is good and food is top quality.. Highly recommended.
I absolutely love love love Taza Flores! The tapas are great (dates wrapped in bacon, the shrimps, the wine list and the service! Merci.
Great first time experience. First time here. Great service. I love their grill octopus. small place but very nice ambiance. will be back soon
AMAZING. I ate at taza flores last week and was so delighted!
Their service is impecable, such friendly and welcoming waiters and waitresses!
The trout tartare was to die for, as well as their grilled octopus (which i usually do not eat). I would also recommend the bacon dates in rasberry dressing, and their beef carpacio!
Such a great and cozy vibe, decoration is innovative and so artistic!
Have a mojito, best mojitos in town!
Really delicious tapas at a decent price and very affordable drinks (7-9$). Cute little place with great ambiance and service. The seafood cassolette was to die for. Mmmmmmmm Mmmmmm!
Taza Flores was just what we needed- tapas and martinis! The pickled herring with potatoes and sour cream was a delicious surprise and the citrus martini was perfectly refreshing. Would definitely go back.
Give us your opinion. Hello everyone, please allow us to get better or compliment us to make us feel good.
Come get a glimpse at our Tapas Bar and we're shure you'll be back
The Taza Flores team
The Butter Melts Out Of Habit
+4.5
Thanks to a bit (a lot) of rain, I might've just found a new favourite restaurant of mine! Taza Flores has an original and extremely appealing menu consisting of a cold and hot tapas, ranging from Spanish to Moroccan inspired flavours. Here's a sample: Tilapia ceviche with coconut milk (12$) Tomato, mozzarella and balsamic (9$) Spanish tortilla with chorizo (7,50$) Artichoke stuffed with ham, bacon and mushrooms (9$) Dates wrapped in bacon, stuffed with chorizo and nuts (9$) Lamb tagine with olives, lemon confit and ginger (12$) Upon arriving, we were presented with a dish of golden fried chickpeas flavoured with cumin. Tanya-the-Vegetarian ordered a pear salad with gorgonzola and nut oil (9$) and a plate of warm goat cheese with grilled vegetables (7,50$), and I chose bites of fresh figs wrapped with prosciutto and strong cheddar (8$) as well as a stuffed quail dish (11$). The pear salad was delicious; the fruit was ripe and juicy, and the cheese flavourful without overwhelming the ot
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