Mon chum est moi avons arrêté dans ce restaurant par hasard pour sa fête hier avant de se rendre au cirque du soleil et cela été vraiment super bon. Excellent service de Pedro et le trio fondue est excellent.
Fondu fromage en entrée, fondue boeuf et poulet au repas et fondue chocolat au dessert.
Vraiment exquis je vous le recommande sans hésitation...
Excellent food and service we really enjoyed our meal here we had breakfast on Saturday and our waitress was lovely and very friendly. We will be back in March when we’re next in Montreal
Great spot for some crepes. Cute little spot in Montreal and the staff is friendly and nice too. The choc-strawberry milkshake was a little odd tasting. Crepes were nice too, could use some more chocolate sauce. Would recommend to try it out!
The Lobster Bisque is a must-try. It was delicious, creamy, flavoursome and full of great aroma. The French onion soup was good too.
As for the crêpes, the first time I went there, I had the one with béchamel sauce and it was pretty good and very filling. The second time I tried the chicken breast one and gotta say, it was a massive downer.
Overall, great for occasional brunch in good ol’ old port.
Delicious crêpes! A full size crepe is ~$12-16 depending on the flavour you choose.
The crepe skin is light. The fillings are yummy. We ordered a sweet crepe, a savoury one, a Cafe Baileys and a hot tea. Bill came up to around $50+ inclusive of tips and taxes.
The best crepes we have tried in Montreal! I did not make reservations as I decided on this place last minute. I wait about 30 mins in the line in the afternoon but the crepes were worth the wait. I got the basic crepes and they were just delicious. I will be returning back.
Kept on my visit to Montreal I kept seeing fondue everywhere, so I came here with my gf to give it a try! So good! Made sure I got every last bit of cheese out of the little pot. Prices not too bad either. We got a crepe, fondue, and the house wine.
The crepe was amazing.
I found the fondue a bit salty but it definitely paired well with the fruits and breads.
The house white wine was okay, would’ve been tastier on a hot summer picnic (I went in winter).
The restaurant is in an old part of Montreal and you can tell the rich history and culture the moment you step feet into the place.
We started off with the French onion soup which was just executed flawlessly! My partner and I were fighting over the last bites because it was so delicious.
The crepes were also pretty good! We had La Traditionnelle and Crepe Suzette. La traditionnelle is a savoury crepe with almonds, honey, and goat cheese which balanced out nicely with the sweetness of crepe Suzette. They were both quite filling so you should be careful with the portions.
Crepes were good but I think the dark horse of the meal was definitely the French onion soup!
The fondue was absolutely amazing - you can taste the hint of wine in the melted Swiss cheese. We also had chocolate fondue, which was really rich and paired well with the crepes and fruit. I would say it’s slightly overpriced considering the amount of dishes we got.
Those crepes certainly live up to expectations! I got a mushroom crepe, and my friend got a strawberry and Nutella crepe. Plus, they have iced lattes, very important detail because I love iced coffee.
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